Bakers best choise.

What makes the MIG OVEN so unique

Baking at its best.

High-performance steam generator and its intelligent air flow, it delivers top-quality baking results and ideal gloss with optimum volume from the start. So you'll be glad to see that its door gives you a clear view of the baking chamber, meaning you get to see the MIG orbit's quality in action. Thanks to the ergonomically angled operating panel, you always have the control system's computer in sight and all processes in check.

Adapts to your system

When it comes to convection ovens, there is a system commonly used in the world of baking: the rotating plate type where the trolley is moved onto a platform that turns during the baking process. The rotating plate version is the standard model.There is another choice for trolly. That is, hanging type.

Operation is a breeze

The standard user interface MIG classic. interface which has been taken over from the baking station range. Easy operation for the user for entering temperature, time and steam values directly. In this way, every user can get their desired results with no trouble at all.

Safe and efficient at the same time

You can experience for yourself how thoroughly we have optimised the insulation of the material and thickness.Less energy loss and optimal energy use translate into excellent combustion efficiency and thus lower energy costs.

Smooth surfaces (even on the inside of the door) are a good start for perfect oven hygiene. The floor covering adds an extra level of cleanliness as it is made of one single piece. The oven is also splash-proof outside.

Features

1. It adopts the operation mode of the whole vehicle in and out, 32 trays per baking, which is easy to operate, saves time and effort.

2, the use of stainless steel electric heating pipe, while ensuring the use of quality and more energy-saving, to maximize the cost of use.

3. Intelligent control, the temperature, time and rotation system of the whole machine and the combustion system adopt a coherent intelligent control mode to make the operation easier.

4. The insulation layer is made of high-density ultra-fine cotton with good thermal insulation properties. It has tight sealing, minimizes heat loss and has good heat insulation effect.

5, the jog system can generate sufficient steam at any time according to the process requirements, to meet the quality requirements of the baker.

6, uniformity: strong wind convection, good penetration, more uniform.

We could provide a full set of bakery equipment.