Yawancin masu gidajen cin abinci suna raina tasirin da gyaran fryer ke da shi akan ayyukan yau da kullun da ribar dogon lokaci. Amma a gaskiya, rashin kulawa da fryer ba kawai rage ingancin abinci ba - yana ƙara yawan farashin aiki, rushewar kayan aiki, har ma da haɗarin aminci.

Ga masu rarrabawa, ilmantar da abokan ciniki game da kiyaye fryer shima yana da mahimmanci. Fryer mai kyau yana nufin ƙarancin gunaguni, ƙarancin garanti, da ƙaƙƙarfan haɗin gwiwa na dogon lokaci.

Ga abin da ya kamata kowane kasuwanci ya sani game da ɓoyayyun halin da ake ciki na rashin kula da fryer.

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1.Yawan Amfani da Mai da Sharar gida

Man fetur yana daya daga cikin abubuwan da ake amfani da su mafi tsada a kowane kicin.
Ba tare da tacewa akai-akai da tsaftacewa mai kyau ba:

• Man yana rushewa da sauri

• Abinci yana shan mai

• Dadi ya zama rashin daidaituwa

• Ana buƙatar maye gurbin mai sau da yawa

Rashin kulawa zai iya ƙara farashin mai ta hanyar25-40%-Babban hasara ga masu girki masu girma.

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2.Rage ingancin Abinci da Gamsar da Abokin Ciniki

Lokacin da ba a tsabtace fryer da kyau ba, ragowar carbonized yana haɓaka akan abubuwan dumama da cikin tukunyar soya.
Wannan yana haifar da:

• Duhu, abinci mai kama da konewa

• Daci

• Rashin daidaituwa

• Ƙananan daidaito samfurin

Ga masu rarrabawa da ke aiki tare da sarƙoƙin gidan abinci, ƙarancin ingancin abinci na iya haifar da asarar kwangiloli na dogon lokaci.

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3.Ƙara yawan Amfani da Makamashi

Fryers masu datti suna buƙatar ƙarin lokaci da iko don zafi.
Yankunan dumama da aka toshe suna hana ingantaccen canja wurin zafi, yana haifar da:

• Tsawon lokacin dawowa

• Babban amfani da wutar lantarki ko gas

• Gudun aiki a hankali a cikin sa'o'i mafi girma

A tsawon lokaci, wannan yana ƙaruwa sosai da lissafin kayan aiki kuma yana rage aikin dafa abinci.

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4.Tsawon Rayuwar Kayan Aiki

Kulawa mara kyau yana haɓaka lalacewa da tsagewar ciki.
Wannan yakan haifar da:

• Na'urori masu auna zafin jiki mara kyau

• Abubuwan dumama konewa

• Mai yana zubowa

• Rushewar farko

Abin da zai iya zama mai fryer na shekaru 7-10 na iya wuce shekaru 3-4 kawai a ƙarƙashin rashin kulawa - farashin sauyawa sau biyu.

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5.Hatsarin Tsaro ga Ma'aikatan Kitchen

Fryers da aka yi watsi da su na iya zama haɗari.
Hadarin gama gari sun haɗa da:

• Man fetur ya cika

• Zazzaɓin zafin da ba a zata ba

• Laifin lantarki

• Hadarin wuta

Kyakkyawan kulawa yana kare ma'aikata da kayan aiki.

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Yadda Minewe ke Goyan bayan Kulawar Fryer mafi Kyau

At Minewe, muna tsara fryers tare da:

• Gina mai tacewa

• Fanalan tsaftacewa mai sauƙin isa

• Smart zafin jiki kula

• Dorewa, sassa masu dorewa

Wannan yana taimaka wa gidajen cin abinci rage farashi kuma yana taimakawa masu rarrabawa su samar da mafi amintaccen mafita ga abokan cinikin su.