Guhitamo ubushobozi bukwiye ni icyemezo gikomeye kubikorwa byose bya serivise. Ntoya cyane, kandi uzarwana mugihe cyamasaha; binini cyane, kandi uzatakaza ingufu n'umwanya. KuriMinewe, dufasha resitora, café, amakamyo y'ibiryo, n'abayagurisha kubona ibyizaibikoresho byo mu gikonibihuye na menu yabo, ingano, hamwe nakazi. Hano hari inzira ifatika yo guhitamo ubushobozi bwa fryer kubucuruzi bwawe.

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1. Sobanukirwa na Volume yawe ya buri munsi nibisabwa cyane

Tangira ugereranya ibisanzwe byawe bya buri munsi nigihe cyo hejuru-isaha yo gukaranga. Baza:

• Nibice bingahe byibintu bikaranze ugurisha kumunsi?

• Ni ubuhe bwoko bwa serivisi zuzuye cyane (sasita / ifunguro rya nimugoroba / nijoro)?

• Nibihe bintu bisaba gukaranga (ifiriti, inkoko yose, amababa, tempura)?

Kubikorwa bike (amaduka yikawa, café nto), ntoya imwefunguracyangwa moderi ya konttop ifite ubushobozi bwa 10-15L yamavuta irashobora kuba ihagije. Kubikoni biciriritse (resitora isanzwe), tekereza ifiriti imwe cyangwa ebyiri-tank ifite ubushobozi bwa 20-40L. Ahantu hacururizwa cyane hamwe nigikoni cyo hagati mubisanzwe bikenera fraire hasi hamwe na tanki 40L +, cyangwa tanks nyinshi kugirango bikomeze byinjira kandi bisubirane.

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2. Reba Ingano yubunini na Frequency

Ubushobozi bwa Fryer bugira ingaruka kubunini - uko uteka icyarimwe - ariko ibyinjira nabyo bigenwa nigihe cyo kugarura amavuta hamwe nabakozi. Ikigega kinini gifata igihe kinini kugirango ubushyuhe bugaruke ntigishobora gukora neza kuruta tanki ebyiri ziciriritse hamwe no gukira vuba.

Niba menu yawe ishingiye kubice bito (urugero, amababa cyangwa tapa), shyira imbere fryers hamwe no kugarura ubushyuhe bwihuse hamwe na progaramu zishobora gutegurwa hejuru yubunini bwa tank. Kubintu binini (inkoko ikaranze yose), uburebure bwa tank hamwe nubunini bwigitebo biba ngombwa.

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3. Huza Ubwoko bwa Fryer Kuri Ibikenewe

Ibikubiyemo bitandukanye bisaba ubwoko butandukanye:

• Fungura fryer: Nibyiza kumafiriti, amababa, nibintu byinshi byahindutse. Hitamo ubushobozi ukurikije inshuro nyinshi.

• Umuvuduko ukabije: Byiza kubice binini byinkoko aho bigufi igihe cyo guteka nikintu cyo kubika neza; ubushobozi bugomba kubara ibice kumasaha.

Kuvanga ubwoko bwa fryer mugikoni (igorofa imwe ifunguye fryer + igitutu kimwe) akenshi bitanga uburyo bworoshye kuri menus zitandukanye.

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4. Ikintu kiri mu gikoni Umwanya & Ibikorwa

Gupima igorofa iboneka hamwe na compte umwanya mbere yo guhitamo. Igorofa yo hasi isaba umwanya uhumeka kandi akenshi gaze / amashanyarazi menshi. Countertop fryers ibika ikirenge ariko irashobora kugabanya ingano yicyiciro. Reba imbogamizi zingirakamaro - fryer ifite ubushobozi bunini irashobora gukenera imirongo ya gaze ikomeye cyangwa umutwaro mwinshi w'amashanyarazi.

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5. Tekereza ku micungire ya peteroli & Igiciro

Ibigega binini bya peteroli bisobanura impinduka nke zamavuta kumunsi ariko igiciro kinini cyo gusimbuza mugihe ubikora. Amafiriti yubatswesisitemu yo kuyungurura amavutaEmera kongera ubuzima bwamavuta, bigatuma tanki yo hagati iringaniza cyane. Kubikoni byinshi-byahinduwe, gushungura wongeyeho ingano ya tank iringaniye itanga umusaruro mwiza wibiciro nibikorwa.

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6. Gahunda yo Gukura & Kugabanuka

Niba utegereje kwagura menu cyangwa ibirenge birebire, tegura ubushobozi hamwe na buffer yo gukura (20-30%). Tekereza nanone ku busumbane: ibice bibiri biciriritse birashobora gutwara umutwaro niba igice kimwe gikeneye kubungabungwa - biruta kwishingikiriza kumurongo umwe munini.

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7. Shakisha Impuguke & Ikizamini Mbere yo Kugura

Korana nuwaguhaye isoko kugirango ahuze ibyateganijwe kuri fryer spes. Baza ibizamini byo guteka cyangwa igikoni cyerekeranye nubunini busa. Kuri Minewe, dutanga ubushobozi bwo kuyobora, kugereranya icyitegererezo, kandi dushobora gusaba anfunguracyangwa igitutu fryer iboneza ijyanye nibisohoka bya buri munsi.

Igitekerezo cya nyuma:Guhitamo neza fryer nubushobozi bwo kuringaniza ibikenewe, ibisabwa hejuru, umwanya wigikoni, nigiciro cyo gukora. Hitamo neza - iburyo ibikoresho byo mu gikoniituma ubuziranenge bwibiribwa buri hejuru, imikorere ikagenda neza, nigiciro kigenzurwa.