Abanini bevenkile zokutyela abaninzi bayijongela phantsi impembelelo yokugcinwa kwefryer kwimisebenzi yemihla ngemihla kunye nengeniso yexesha elide. Kodwa eneneni, ukugcinwa kakubi kwefryer akunciphisi nje umgangatho wokutya-konyusa ngokuthe ngqo iindleko zokusebenza, ukonakaliswa kwezixhobo, kunye nemingcipheko yokhuseleko.

Kubasasazi, ukufundisa abathengi malunga nokugcinwa kwefryer nako kubalulekile. Ifryer egcinwe kakuhle ithetha izikhalazo ezimbalwa, imiba yewaranti embalwa, kunye nentsebenziswano eqinile yexesha elide.

Nantsi into ekufuneka ishishini ngalinye liyazi malunga neendleko ezifihlakeleyo zokungahoyi ukhathalelo lwefryer.

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1.UkuSetyenziswa kweOli ePhezulu kunye neNkunkuma

I-oyile yenye yezona zinto zixabisa kakhulu kwikhitshi.
Ngaphandle kokucoca rhoqo kunye nokucoca ngokufanelekileyo:

• I-oyile iphuka ngokukhawuleza

• Ukutya kutsala ioli eninzi

• Incasa iyatshintshatshintsha

• I-oyile idinga ukutshintshwa rhoqo

Ukugcinwa kakubi kunokunyusa iindleko zeoyile ngo25–40%-ilahleko enkulu kwiikhitshi ezinomthamo ophezulu.

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2.Ukuthotywa koMgangatho woKutya kunye noKwaneliseka kwabaThengi

Xa i-fryer ingacocwanga ngokufanelekileyo, i-carbonized residue yakha kwizinto zokufudumeza kunye nangaphakathi kwi-fry pot.
Oku kukhokelela ekubeni:

• Ukutya okumnyama, okubonakalayo okutshileyo

• Incasa ekrakra

• Ukupheka ngokungalingani

• Ukuhambelana kwemveliso ephantsi

Kubasasazi abasebenza ngamatyathanga okutyela, umgangatho wokutya ongalunganga unokuthetha nokuphulukana nezivumelwano zexesha elide.

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3.UkuSetyenziswa kwaMandla okwandisiweyo

Iziqhoyiso ezimdaka zifuna ixesha elingakumbi namandla okufudumeza.
Iindawo zokufudumeza ezivaliweyo zithintela ukuhanjiswa kobushushu okusebenzayo, kubangela:

• Ixesha elide lokubuyisela

• Ukusetyenziswa kombane okuphezulu okanye igesi

• Ukuhamba kancinci komsebenzi ngexesha leeyure eziphakamileyo

Ngokuhamba kwexesha, oku kwandisa kakhulu amatyala asetyenziswayo kwaye kunciphisa ukusebenza kakuhle kwekhitshi.

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4.Ubomi beSixhobo obufutshane

Ukugcinwa okungafanelekanga kukhawuleza ukunxiba kunye nokukrazula kwangaphakathi.
Oku kuhlala kukhokelela kwi:

• Izinzwa zobushushu ezingalunganga

• Izinto zokufudumeza ezitshisiweyo

• Ukuvuza kweoyile

• Ukuphazamiseka kwangaphambili

Yintoni eyayinokuba yi-7-10 ye-fryer inokuhlala iminyaka emi-3-4 phantsi kokugcinwa kakubi-iindleko zokubuyisela kabini.

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5.Imingcipheko yoKhuseleko kubasebenzi baseKitchen

Iifrayitha ezingahoywanga zinokuba yingozi.
Imingcipheko eqhelekileyo iquka:

• Ukuphuphuma kweoli

• Ubushushu obungalindelekanga

• Iimpazamo zombane

• Iingozi zomlilo

Ulondolozo olufanelekileyo lukhusela abasebenzi kunye nezixhobo.

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Indlela uMinewe axhasa ngayo uKhathalelo oluNgcono lweFryer

At Minewe, siyila iziqhoyi nge:

• Ukuhluzwa kweoli eyakhelweyo

• Ukufikelela ngokulula iipaneli zokucoca

• Ukulawula ubushushu obuhlakaniphile

• Amalungu ahlala ixesha elide, ahlala ixesha elide

Oku kunceda iindawo zokutyela ukunciphisa iindleko kwaye kunceda abasasazi babonelele ngezisombululo ezithembekileyo kubathengi babo.