Abanikazi bezindawo zokudlela abaningi bawubukela phansi umthelela ukugcinwa kwezithombo ezikhona ekusebenzeni kwansuku zonke kanye nenzuzo yesikhathi eside. Kodwa empeleni, ukunganakwa kahle kwe-fryer akugcini nje ngokunciphisa izinga lokudla—kukhuphula ngokuqondile izindleko zokusebenza, ukuphuka kwemishini, ngisho nezingozi zokuphepha.

Kubasabalalisi, ukufundisa amakhasimende ngokulungiswa kwe-fryer nakho kubalulekile. I-fryer enakekelwa kahle isho izikhalazo ezimbalwa, izinkinga ezimbalwa zewaranti, nobudlelwane obuqinile besikhathi eside.

Nakhu okufanele wonke amabhizinisi akwazi mayelana nezindleko ezifihliwe zokunganaki ukunakekelwa kwe-fryer.

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1.Ukusetshenziswa Kawoyela Okuphakeme Nokumosha

Amafutha angenye yezinto ezisetshenziswayo ezibiza kakhulu kunoma yiliphi ikhishi.
Ngaphandle kokuhlunga okuvamile nokuhlanza okufanele:

• Amafutha aphuka ngokushesha

• Ukudla kudonsa amafutha amaningi

• I-Flavour iyashintshashintsha

• Uwoyela udinga ukushintshwa kaningi

Ukungalungiswa kahle kungakhuphula izindleko zikawoyela25–40%- ukulahlekelwa okukhulu kwamakhishi anevolumu ephezulu.

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2.Ikhwalithi Yokudla Eyehlisiwe kanye Nokwaneliseka Kwekhasimende

Uma isithombo singahlanzwanga kahle, izinsalela zekhabhoni zakha ezintweni zokushisisa nangaphakathi ebhodweni lokuthosa.
Lokhu kuholela kokuthi:

• Ukudla okumnyama, okubukeka kushile

• Ukunambitheka okubabayo

• Ukupheka okungalingani

• Ukungaguquguquki komkhiqizo okuphansi

Kubasabalalisi abasebenza ngamaketanga ezindawo zokudlela, ikhwalithi yokudla embi ingasho nokulahlekelwa yizinkontileka zesikhathi eside.

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3.Ukwenyuka Kokusetshenziswa Kwamandla

Izithosa ezingcolile zidinga isikhathi namandla amaningi ukuze zishise.
Izindawo zokushisisa ezivalekile zivimbela ukudluliswa kokushisa okuphumelelayo, okubangela:

• Isikhathi eside sokutakula

• Ukusetshenziswa okuphezulu kukagesi noma igesi

• Ukuhamba kancane komsebenzi ngesikhathi samahora aphezulu

Ngokuhamba kwesikhathi, lokhu kwandisa kakhulu izikweletu zezinsiza futhi kunciphisa ukusebenza kahle kwekhishi.

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4.Ubude besikhathi Sokuphila Kwezinto Ezisetshenziswayo

Ukulungiswa okungalungile kusheshisa ukuguga nokudilika kwangaphakathi.
Lokhu kuvame ukuphumela kokuthi:

• Izinzwa zokushisa ezinephutha

• Izinto zokushisisa ezishile

• Ukuvuza kwamafutha

• Ukuhlukaniswa kwangaphambi kwesikhathi

Okungase kube i-fryer yeminyaka engu-7-10 kungase kuhlale iminyaka engu-3-4 kuphela ngaphansi kokulungiswa okungalungile-izindleko zokushintshwa eziphindwe kabili.

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5.Izingozi Zokuphepha Zabasebenzi Basekhishini

Izithosa ezinganakiwe zingaba yingozi.
Izingozi ezivamile zihlanganisa:

• Ukuchichima kwamafutha

• Izinga lokushisa elingalindelekile

• Amaphutha kagesi

• Izingozi zomlilo

Ukugcinwa kahle kuvikela kokubili abasebenzi kanye nemishini.

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I-Minewe Isekela Ukunakekelwa Okungcono Kwe-Fryer

At Minawe, siklama ama-fryer nge:

• Ukuhlunga uwoyela owakhelwe ngaphakathi

• Amaphaneli okuhlanza afinyeleleka kalula

• Ukulawula izinga lokushisa okuhlakaniphile

• Izingxenye eziqinile, ezihlala isikhathi eside

Lokhu kusiza izindawo zokudlela zehlise izindleko futhi kusiza abasabalalisi ukuthi banikeze izixazululo ezinokwethenjelwa kumakhasimende abo.