Izici

1.Ukubukeka komshini muhle, umzimba wenziwe ngensimbi engagqwali futhi izinto ezibonakalayo zinhle kakhulu.

2. Ukusebenzisa i-far-infrared metal electric heat tube heat, ukujikeleza komoya oshisayo, isivinini sokushisa, izinga lokushisa elifanayo kwenza indawo yokushisa yokudla okubhakiwe iphelele.

3. Ukusetshenziswa kwamandla okuphansi, ukonga amandla.

4. Idivayisi yokuvikela ukushisa ngokweqile inganqamula ukunikezwa kwamandla ngokuzenzakalelayo lapho isingaphezu kwezinga lokushisa, okuphephile futhi okuthembekile.

5. Izinga lokushisa lesithando somlilo lingalawulwa ngokungenasisekelo phakathi kwebanga lika-50 ~ 300 ° C, kulula ukusebenza, ukusebenza okuzinzile.

6. Isithando somlilo sifakwe umusi we-steam humidifying device ukuze kuzuzwe umphumela omuhle kakhulu wokudla okubhakiwe.

7. Imayini isakhiwo esikhulu sengilazi, enembile, enhle, ehlala isikhathi eside.