2019 Good Quality The Ice Cream Machine - China Pressure Fryer Gas/Electric Pressure Fryer PFE-24M – Mijiagao
2019 Good Quality The Ice Cream Machine - China Pressure Fryer Gas/Electric Pressure Fryer PFE-24M – Mijiagao Detail:
Model:PFE-24M
This pressure fryer adopts the principle of low temperature and high pressure. The Fried food is crispy on the outside and soft inside, bright in color. The whole machine body is stainless steel, Mech control panel, automatically controls temperature and exhausts pressure. It equipped with automatic oil filter system, easy to use, efficient and energy-saving. It is easy to use and operate, environmental, efficient and durable.
Feature
▶ All stainless steel body, easy to clean and wipe, with long service life.
▶ Aluminum lid, rugged and lightweight, easy to open and close.
▶ The four casters have large capacity and are equipped with brake function, which is easy to move and position.
▶ The mechanical control panel is more convenient and simple to operate.
Specs
| Specified Voltage | 3N~380v/50Hz |
| Specified Power | 13.5kW |
| Temperature Control Range | 20-200 ℃ |
| Dimensions | 460 x 960 x 1230mm |
| Packing Size | 510 x 1030 x 1300mm |
| Net Weight | 110 kg |
| Gross Weight | 135 kg |
| Capacity | 24 L |
| Control Panel | Mechanical Control Panel |
Product detail pictures:
Related Product Guide:
We have been experienced manufacturer. Wining the majority of the crucial certifications of its market for 2019 Good Quality The Ice Cream Machine - China Pressure Fryer Gas/Electric Pressure Fryer PFE-24M – Mijiagao , The product will supply to all over the world, such as: Johor, Greek, Jeddah, By continuous innovation, we will provide you with more valuable products and services, and also make a contribution for the development of the automobile industry at home and abroad. Both domestic and foreign merchants are strongly welcomed to join us to grow together.
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.





