Industry News
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Extend the Life of Your Fryer – Kitchen Equipment Maintenance Tips Every Chef Should Know
In a busy commercial kitchen, the fryer is one of the hardest-working pieces of kitchen equipment. Whether you're using an open fryer to cook fries, chicken, or seafood, regular maintenance is critical—not only to ensure food quality but also to reduce operational costs ...Read more -
Reinventing Fast Food: How the Modern Open Fryer is Transforming Kitchen Equipment Standards
In today’s competitive foodservice industry, speed and quality are no longer enough—what truly sets a kitchen apart is innovation. As consumer expectations rise and menus diversify, chefs and restaurant owners are rethinking the tools they rely on. One humble yet powerfu...Read more -
Title: Unlocking Crispy Perfection – Why More Commercial Kitchens Are Choosing Pressure and Open Fryers
In the fast-paced world of commercial kitchens, efficiency, consistency, and taste are everything. Whether it's a busy fast-food restaurant or a high-volume catering service, having the right equipment can make or break the dining experience. This is why pressure fryers ...Read more -
Top 5 Benefits of Open Frying
When it comes to preparing delicious, crispy, and golden-fried food, few cooking methods compare to open frying. Whether in fast food chains, restaurants, or catering services, open fryers are a kitchen essential for delivering flavor, texture, and consistency. While pre...Read more -
How the New OFE Series Open Fryer Trains You and Evolves Your Kitchen
The commercial kitchen landscape is evolving rapidly, demanding not just advanced equipment but intuitive solutions that empower teams and streamline operations. As a pioneer in designing premium kitchen technology, we’re excited to unveil the OFG Series Open Fryer—a b...Read more -
“Broasting” vs. Pressure Frying: What’s the Difference?
In the fast-paced world of commercial kitchens, choosing the right frying method can make or break your operational efficiency, food quality, and customer satisfaction. Two terms often spark confusion: Broasting and pressure frying. While both techniques aim to deliver c...Read more -
Six Ways It Would Benefit Your Foodservice Operation
For commercial kitchens, efficiency, consistency, and adaptability are the cornerstones of success. As the demand for faster service and higher-quality dishes grows, investing in the right equipment—such as open fryers and pressure fryers—can revolutionize your operation...Read more -
Minewe Innovations Shine at HOTELEX Shanghai 2025: Pioneering Smart and Sustainable Commercial Kitchen Solutions
Shanghai, China – April 18, 2025 – Minewe, a leading manufacturer and supplier of high-performance commercial kitchen equipment, is proud to announce its participation in the 2025 HOTELEX Shanghai International Hotel & Catering Expo, held from March 30 to April 2 at ...Read more -
5 Ways to Boost Kitchen Efficiency
Commercial kitchens are high-pressure environments where efficiency directly impacts profitability, customer satisfaction, and operational success. Whether you’re running a bustling restaurant, a catering service, or a hotel kitchen, optimizing workflows and equipment is...Read more -
Advantages of MJG open fryer idle mode
The MJG Open Fryer is quickly becoming a favorite in many restaurant kitchens. One of its standout features is Idle Mode. This smart function saves energy, extends oil life, and simplifies operations during off-peak hours. In a fast-paced foodservice environment, every dollar counts—and Idle Mode...Read more -
Why Your Restaurant Needs a Chicken Fryer
Fried chicken’s universal appeal lies in its crave-worthy combination of crispy exteriors and juicy, tender meat. However, achieving perfection at scale is no small feat. Manual frying methods often lead to inconsistencies, wasted ingredients, and bottlenecks during peak...Read more -
How a Low Oil Volume Fryer Can Save Your Restaurant Thousands in Cooking Oil Costs
In today’s competitive restaurant industry, controlling costs is critical to maintaining profitability. One often-overlooked expense? Cooking oil. With prices for fryer oil soaring and sustainability becoming a priority, many operators are searching for ways to reduce waste without sacrificing fo...Read more -
Revolutionizing Your Cooking Experience in MINEWE
In the world of culinary innovation, MINEWE has taken a giant leap forward by introducing advanced cooking equipment that caters to both professional chefs and home cooks alike. Two of the most groundbreaking tools in the MINEWE lineup are the open fryer and the pressure...Read more -
3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
In the competitive world of the food industry, maintaining consistent food quality is paramount for any restaurant's success. One of the most critical tools in achieving this is the commercial fryer. Among the top choices for many establishments is the MJG chicken pres...Read more -
Looking to Retire or Upgrade Your Commercial Deep Fryer? Read This Guide: “Choosing the Right Open Fryer”.
When it comes to running a successful commercial kitchen, selecting the right equipment is key to achieving both efficiency and high-quality food output. For restaurants, cafes, and fast food outlets, an open fryer is often the centerpiece of their cooking operation. Whe...Read more -
Short on Staff? Four Ways MJG Open Fryer Can Free Up Your Team
In today’s fast-paced foodservice industry, labor shortages have become an ongoing challenge. Restaurants, fast food chains, and even catering services are finding it harder to hire and retain staff, leading to increased pressure on existing team members. As a result, fi...Read more
