Why Choose A Pressure Fryer?

For years, pressure frying has been utilized in many food chains across the globe. Global chains love using pressure fryers (also referred to as pressure cookers) because they create a delicious, healthy product attractive to today’s consumers, while at the same time saving on oil and labor costs.

★ Faster Cook Times
One of the top benefits of switching to pressure frying is how much shorter the cook times are. Frying in a pressurized environment leads to faster cooking times at a lower oil temperature than traditional open frying.

★ More Menu Possibilities
While poultry remains one of the most popular products made in a MJG pressure fryer, it is a highly versatile method of cooking.

★ Better Food Quality
With this method of cooking more moisture and juices are retained in the food, meaning less shrinkage. Pressure frying gives customers a tender, delicious product that’ll keep them coming back for more.

★ Consistently Great Taste
MJG pressure fryers utilize advanced foodservice technology that enables quick cook times and a consistently great flavor since the food’s natural flavors and nutrients are sealed in while any extra frying oil is sealed out.