Why Choose A Pressure Fryer?

Unlock Crispy, Juicy Perfection: The MDXZ-24 Commercial Pressure Fryer

♦ Pressure Frying Excellence: Seals in natural juices and flavors while achieving that signature golden-brown, crispy crust in significantly less time. Ideal for fried chicken, wings, and other poultry.

♦ High-Capacity & High-Efficiency: The generous 25-liter capacity handles substantial batch volumes, perfect for busy restaurants, QSRs, hotels, and catering operations. Its powerful 12.35kW heating element ensures rapid heat recovery and consistent cooking temperatures.

♦ Robust Industrial Power: Designed for professional kitchens, it operates on 3-Phase 380V / 50Hz power, providing the stable and powerful energy required for continuous, heavy-duty use.

♦ Simple & Reliable Mechanical Controls: Featuring an intuitive mechanical control panel, the MDXZ-24 is exceptionally user-friendly. Staff can operate it with minimal training, ensuring consistent results shift after shift. Enjoy straightforward operation and reduced downtime.

♦ Durable & Streamlined Design: Built with commercial-grade stainless steel components for longevity and easy cleaning. The design prioritizes functionality and reliability in a high-heat kitchen environment.

♦ Cost-Effective Operation (Excludes Oil Filtration): This model focuses on core pressure frying performance. The absence of an integrated oil filtration system offers a more budget-conscious entry point for businesses prioritizing essential pressure frying capabilities. (Consider adding compatible external filtration options as accessories).