2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao
2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:
Baguette Dough Moulder
Model: BM 0.5.12
This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.
Specification
| Rated Voltage | ~220V/380V/50Hz |
| Rated Power | 0.75 kw/h |
| Overall Size | 980*700*1430mm |
| Dough weight | 50~1200g |
| Gross Weight | 290kg |
Product detail pictures:
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Together with the "Client-Oriented" enterprise philosophy, a arduous good quality control technique, sophisticated producing equipment and a sturdy R&D staff, we generally offer superior quality merchandise, superb solutions and aggressive rates for 2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Cambodia, Gabon, Oman, With the technology as the core, develop and produce high-quality merchandise according to the diverse needs of the market. With this concept,the company will continue to develop merchandise with high added values and continuously improve items,and will present many customers with the best goods and services!
By Sabina from Jersey - 2015.11.28 16:25
Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
By Rosalind from Montreal - 2015.09.23 18:44
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