2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao
2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:
Baguette Dough Moulder
Model: BM 0.5.12
This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.
Specification
| Rated Voltage | ~220V/380V/50Hz |
| Rated Power | 0.75 kw/h |
| Overall Size | 980*700*1430mm |
| Dough weight | 50~1200g |
| Gross Weight | 290kg |
Product detail pictures:
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We support our consumers with ideal good quality merchandise and large level provider. Becoming the specialist manufacturer in this sector, we have attained wealthy practical encounter in producing and managing for 2019 High quality Swirl Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Indonesia, Mumbai, Georgia, We now have to continue to uphold the "quality, detailed, efficient" business philosophy of "honest, responsible, innovative"spirit of service, abide by the contract and abide by reputation, first-class goods and improve service welcome overseas customers patrons.
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