Chinese Professional Best Soft Serve Ice Cream Machine - 25L Electric Open Fryer FE 2.4.50-L – Mijiagao
Chinese Professional Best Soft Serve Ice Cream Machine - 25L Electric Open Fryer FE 2.4.50-L – Mijiagao Detail:
Model：FE 2.4.50-L
Open fryers of FE, FG series are made of high quality 304 stainless steel, elegant and durable, automatically control time and temperature, convenient for the daily operation. The maximum frying temperature is up to 200℃. There is the oil filter system equipped inside the deep fryers, so the oil can be filtered for several times, extend the life of frying oil, improve quality of food, reduce the cost of oil.
Features
▶ The computer control panel, elegant, easy to operate.
▶ High efficiency heating element.
▶ Shortcuts to save memory function, time constant temperature, easy to use.
▶ A cylinder double baskets, two baskets were timed respectively.
▶ Comes with oil filter system, not additionally oil filter vehicle.
▶ Equipped with thermal insulation, save energy and improve efficiency.
▶ 304 stainless steel, durable.
▶ Multi-language Settings.
Specs
|
Specified Voltage |
3N~380V / 50Hz-60Hz |
|
Specified Power |
27.7kw |
|
Temperature Control Range |
at room temperature to 200 ℃ |
|
Capacity |
25L x 2 |
|
Dimension |
882 x 949 x 1180mm |
|
Net Weight |
185kg |
Product detail pictures:
Related Product Guide:
We emphasize progress and introduce new solutions into the market each year for Chinese Professional Best Soft Serve Ice Cream Machine - 25L Electric Open Fryer FE 2.4.50-L – Mijiagao , The product will supply to all over the world, such as: Greek, Botswana, Latvia, To get more information about us as well as see all our products, please visit our website. To get more information please feel free to let us know. Thank you very much and wish your business always be great!
By Barbara from Guatemala - 2016.03.28 12:22
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Modesty from Oslo - 2016.10.23 10:29
