Chinese Professional Best Soft Serve Ice Cream Machine - Fermentation Room FR 1.1.32 – Mijiagao
Chinese Professional Best Soft Serve Ice Cream Machine - Fermentation Room FR 1.1.32 – Mijiagao Detail:
Model:FR 1.1.32
This single-door fermentation box, with hot air stove, is convenient and practical. Adopt stainless steel material, conform to food hygiene and safety. Temperature-resistant and moisture-resistant circulating fan, intelligent temperature and humidity control program controller, control external electric-heating steam generator, make the temperature and humidity in the waking room reach the optimum ratio, precise control.
Features
▶ stainless steel construction.
▶ Foam insulation and good insulation.
▶ Computer panel control.
▶ Use electric heat pipe to generate heat and steam, and through hot air circulation, make the fermentation environment with relative humidity of the wake box 60%-90% and temperature of 30-38℃.
Specification
| Specified Voltage | 2N ~220V/50Hz |
| Power | 4kw/h |
| Trolley | 1 |
| Temperature Range | 0~60℃ |
| Dimension | 910×1360×2050mm |
Product detail pictures:
Related Product Guide:
To become the stage of realizing dreams of our employees! To build a happier, much more united and far more professional team! To reach a mutual profit of our clients, suppliers, the society and ourselves for Chinese Professional Best Soft Serve Ice Cream Machine - Fermentation Room FR 1.1.32 – Mijiagao , The product will supply to all over the world, such as: Bahamas, New York, South Korea, We have a excellent team supplying professional service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy with you. We also warmly welcome customers to visit our company and purchase our products.
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
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