Model：RG 1.32

The 32-plate hot-air rotary baking oven is divided into three types: electric heating, fuel oil and gas burning. There are two ways of hooking and bottom rotation. It can be used to bake various breads (toast, French bread, burgers), cakes, moon cakes. , biscuits and meat products such as roasted poultry. It is widely used in food factories, supermarkets, bakeries, institutions, canteens and other places. It is also suitable for individual food processing and food baking places such as cake houses and cake houses. The oven uses electricity, fuel and gas as heating energy. The overall structure is assembled. The facade and grilled interior are made of stainless steel plate material, stainless steel movable table top grill, detachable, convenient for transportation, using hook rotation or bottom bearing rotation, blast-type forced hot air circulation heating, greatly improving heat transfer efficiency and shortening heating Time, in order to make more energy-saving, due to the rotation of the hot air and the rotation of the trolley, the heating is absolutely uniform, and the baked food has no color difference.

Features

▶ stainless steel material.

▶ Foam insulation and good insulation.

▶ Computer panel control.

▶ Use electric heat pipe to generate heat and steam, and through hot air circulation, make the fermentation environment with relative humidity of the wake box 60%-90% and temperature of 30-38.

Specification