China Factory selling Small Commercial Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Manufacturers and Suppliers

Factory selling Small Commercial Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao

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Our team through professional training. Skilled professional knowledge, strong sense of service, to meet the service needs of customers for Kitchen Gas Equipment, Electric Cooking Stove, Walk-In Fermentation Chamber, To acquire a consistent, profitable, and constant growth by getting a competitive advantage, and by continuously increasing the value added to our shareholders and our employee.

Factory selling Small Commercial Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:

Baguette Dough Moulder

Model: BM 0.5.12

This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.

Specification

Rated Voltage	~220V/380V/50Hz
Rated Power	0.75 kw/h
Overall Size	9807001430mm
Dough weight	50~1200g
Gross Weight	290kg

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We insist over the principle of development of 'High top quality, Performance, Sincerity and Down-to-earth working approach' to supply you with exceptional services of processing for Factory selling Small Commercial Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Bolivia, India, Malaysia, Since the establishment of our company, we have realized the importance of providing good quality products and the best before-sales and after-sales services. Most problems between global suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it.

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The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.