Good quality Hotel Equipment Restaurant Kitchen - Breading Supplies DS 30-FR – Mijiagao

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Good quality Hotel Equipment Restaurant Kitchen - Breading Supplies DS 30-FR – Mijiagao Detail:

Dough Sheeter

Model: DS 30-FR

DS 520 pastry machine, special motor drive, bidirectional pressure plate. The machine works stably, has the protection cover, the security is reliable, has the shape novel, the solid appearance, the performance is reliable, the automation strong and so on remarkable characteristic, is suitable for the west bread house, the hotel, the restaurant, the unit dinning hall and so on presses the noodles slice use.

Feature

▶ Suitabel for crisp skin series, crisp cake series, and pressing paste.

▶ Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched.

▶ Minimum thickness of dough can reach 1mm.

Specification

Rated Voltage

~3N380V

Rated Frequency

50Hz

Motor Power

0.55kW

Rated Power

0.75kW

Water Proof Grade

1P×1mm

Axis Width

520mm

Overall Size

2430×880×1230mm

Package Size

1000×760×1680mm

Net Weight

280kg

Gross Weight

300kg


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We always believe that one's character decides products' quality, the details decides products' quality ,with the REALISTIC,EFFICIENT AND INNOVATIVE team spirit for Good quality Hotel Equipment Restaurant Kitchen - Breading Supplies DS 30-FR – Mijiagao , The product will supply to all over the world, such as: Paraguay, Seychelles, Finland, We will not only continuously introduce technical guidance of experts from both home and abroad, but also develop the new and advanced products constantly to satisfactorily meet the needs of our clients all over the world.
  • It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Mark from Jersey - 2015.05.22 12:13
    The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Abigail from Islamabad - 2016.11.12 12:31
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