Good quality Hotel Equipment Restaurant Kitchen - Breading Supplies DS 30-FR – Mijiagao

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Good quality Hotel Equipment Restaurant Kitchen - Breading Supplies DS 30-FR – Mijiagao Detail:

Dough Sheeter

Model: DS 30-FR

DS 520 pastry machine, special motor drive, bidirectional pressure plate. The machine works stably, has the protection cover, the security is reliable, has the shape novel, the solid appearance, the performance is reliable, the automation strong and so on remarkable characteristic, is suitable for the west bread house, the hotel, the restaurant, the unit dinning hall and so on presses the noodles slice use.

Feature

▶ Suitabel for crisp skin series, crisp cake series, and pressing paste.

▶ Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched.

▶ Minimum thickness of dough can reach 1mm.

Specification

Rated Voltage

~3N380V

Rated Frequency

50Hz

Motor Power

0.55kW

Rated Power

0.75kW

Water Proof Grade

1P×1mm

Axis Width

520mm

Overall Size

2430×880×1230mm

Package Size

1000×760×1680mm

Net Weight

280kg

Gross Weight

300kg


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Our focus on should be to consolidate and enhance the quality and repair of present products, in the meantime constantly establish new products to meet unique customers' requires for Good quality Hotel Equipment Restaurant Kitchen - Breading Supplies DS 30-FR – Mijiagao , The product will supply to all over the world, such as: Lahore, Liverpool, Singapore, We only supply quality items and we believe this is the only way to keep business continue. We can supply custom service too such as Logo, custom size, or custom merchandise etc that can according to customer's requirement.
  • We have been looking for a professional and responsible supplier, and now we find it.
    5 Stars By Agatha from Maldives - 2016.08.15 12:36
    High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Griselda from Kuwait - 2015.11.06 10:04
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