Good quality Hotel Equipment Restaurant Kitchen - Hot Air Bakery Oven RE 1.32C – Mijiagao

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With our superb management, potent technical capability and strict quality command procedure, we go on to provide our shoppers with trustworthy high-quality, reasonable costs and outstanding services. We goal at becoming considered one of your most trustworthy partners and earning your pleasure for Machinery Equipment Restaurant, Restaurant Electric Cooking Stove, Hot Air Rotary Furnace, Through our hard work, we have always been on the forefront of clean technology product innovation. We are a green partner you can rely on. Contact us today for more information!
Good quality Hotel Equipment Restaurant Kitchen - Hot Air Bakery Oven RE 1.32C – Mijiagao Detail:

Model:RE 1.32C

The 32-plate hot-air rotary baking oven is divided into three types: electric heating, fuel oil and gas burning. There are two ways of hooking and bottom rotation. It can be used to bake various breads (toast, French bread, burgers), cakes, moon cakes. , biscuits and meat products such as roasted poultry. It is widely used in food factories, supermarkets, bakeries, institutions, canteens and other places. It is also suitable for individual food processing and food baking places such as cake houses and cake houses. The oven uses electricity, fuel and gas as heating energy. The overall structure is assembled. The facade and grilled interior are made of stainless steel plate material, stainless steel movable table top grill, detachable, convenient for transportation, using hook rotation or bottom bearing rotation, blast-type forced hot air circulation heating, greatly improving heat transfer efficiency and shortening heating Time, in order to make more energy-saving, due to the rotation of the hot air and the rotation of the trolley, the heating is absolutely uniform, and the baked food has no color difference.

Features

▶ stainless steel material.

▶ Foam insulation and good insulation.

▶ Computer panel control.

▶ Use electric heat pipe to generate heat and steam, and through hot air circulation, make the fermentation environment with relative humidity of the wake box 60%-90% and temperature of 30-38.

Specification

Voltage ~3N 380V/50Hz
Power 48kW
Temp.Range Room Temp.-300℃
Energy Electric
Trolley 32trays×1=32trays
Trays Size 400×600mm
Dimension 1900x1800x2300mm
Net Weight 1300/1350kg

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Good quality Hotel Equipment Restaurant Kitchen - Hot Air Bakery Oven RE 1.32C – Mijiagao detail pictures


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With this motto in mind, we've come to be one of quite possibly the most technologically innovative, cost-efficient, and price-competitive manufacturers for Good quality Hotel Equipment Restaurant Kitchen - Hot Air Bakery Oven RE 1.32C – Mijiagao , The product will supply to all over the world, such as: Karachi, South Africa, Bogota, As operation principle is "be market-oriented , good faith as principle, win-win as objective", holding on "customer first, quality assurance, service first" as our purpose, dedicated to provide the original quality, create excellence service , we won the praise and trust in the industry of auto parts. In the future, We will provide quality product and excellent service in return to our customers , welcome any suggestions and feedback from all over the world.
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    5 Stars By Lydia from Brunei - 2016.04.28 15:45
    Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By Althea from Jamaica - 2016.03.08 14:45
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