High definition Shaved Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao
High definition Shaved Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao Detail:
Dough Sheeter
Model： DS 30-FR
DS 520 pastry machine, special motor drive, bidirectional pressure plate. The machine works stably, has the protection cover, the security is reliable, has the shape novel, the solid appearance, the performance is reliable, the automation strong and so on remarkable characteristic, is suitable for the west bread house, the hotel, the restaurant, the unit dinning hall and so on presses the noodles slice use.
Feature
▶ Suitabel for crisp skin series, crisp cake series, and pressing paste.
▶ Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched.
▶ Minimum thickness of dough can reach 1mm.
Specification
|
Rated Voltage |
~3N380V |
|
Rated Frequency |
50Hz |
|
Motor Power |
0.55kW |
|
Rated Power |
0.75kW |
|
Water Proof Grade |
1P×1mm |
|
Axis Width |
520mm |
|
Overall Size |
2430×880×1230mm |
|
Package Size |
1000×760×1680mm |
|
Net Weight |
280kg |
|
Gross Weight |
300kg |
Product detail pictures:
Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for High definition Shaved Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao , The product will supply to all over the world, such as: Seattle, Argentina, Manila, Our company mission is that providing high quality and beautiful products with reasonable price and strive to gain 100% good reputation from our clients. We believe Profession achieves excellence! We welcome you to cooperate with us and grow up together.
By Ruth from Luxemburg - 2015.12.30 10:21
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Jonathan from San Diego - 2015.04.25 16:46
