High Quality for Professional Pastry Equipment - Combination Oven CO-600A – Mijiagao
High Quality for Professional Pastry Equipment - Combination Oven CO-600A – Mijiagao Detail:
Model:CO-600A
In order to meet the needs of baking customers in the market, our company specially launched this layered composite furnace, which can combine similar products such as hot air stove, oven and fermentation box freely to save the baking space, and at the same time satisfy the simultaneous production of multiple products.
Features
▶ Heating baking, hot air circular baking, wake and humidification as one.
▶ This product is suitable for baking bread and cakes.
▶ This product is controlled by microcomputer, with fast heating speed, uniform temperature, time saving and power saving.
▶ The overheat protection device can timely disconnect the power supply when the overheat is over.
▶ Large glass structure is beautiful, elegant, reasonable design and excellent workmanship.
Specification
| Model | CO 1.05 | Model | DO 1.02 | Model | FR 2.10 |
| Voltag | 3N~380V | Voltag | 3N~380V | Voltag | ~220V |
| Power | 9kW | Power | 6.8kW | Power | 5kW |
| Size | 400×600mm | Size | 400×600mm | Size | 400×600mm |
Product detail pictures:
Related Product Guide:
Innovation, quality and reliability are the core values of our company. These principles today more than ever form the basis of our success as an internationally active mid-size company for High Quality for Professional Pastry Equipment - Combination Oven CO-600A – Mijiagao , The product will supply to all over the world, such as: Los Angeles, United Kingdom, Greenland, Our company has abundant strength and possesses a steady and perfect sales network system. We wish we could establish sound business relationships with all customers from at home and abroad on the basis of mutual benefits.
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.





