Hot Selling for Healthy Chip Fryer - Breading Supplies DS 30-FR – Mijiagao
Hot Selling for Healthy Chip Fryer - Breading Supplies DS 30-FR – Mijiagao Detail:
Dough Sheeter
Model: DS 30-FR
DS 520 pastry machine, special motor drive, bidirectional pressure plate. The machine works stably, has the protection cover, the security is reliable, has the shape novel, the solid appearance, the performance is reliable, the automation strong and so on remarkable characteristic, is suitable for the west bread house, the hotel, the restaurant, the unit dinning hall and so on presses the noodles slice use.
Feature
▶ Suitabel for crisp skin series, crisp cake series, and pressing paste.
▶ Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched.
▶ Minimum thickness of dough can reach 1mm.
Specification
Rated Voltage |
~3N380V |
Rated Frequency |
50Hz |
Motor Power |
0.55kW |
Rated Power |
0.75kW |
Water Proof Grade |
1P×1mm |
Axis Width |
520mm |
Overall Size |
2430×880×1230mm |
Package Size |
1000×760×1680mm |
Net Weight |
280kg |
Gross Weight |
300kg |
Product detail pictures:

Related Product Guide:
While in the past few years, our organization absorbed and digested innovative technologies both equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted for the advancement of Hot Selling for Healthy Chip Fryer - Breading Supplies DS 30-FR – Mijiagao , The product will supply to all over the world, such as: Turkmenistan, Russia, Atlanta, With strong technical strength and advanced production equipment, and SMS people purposefully , qualified, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.

It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
