OEM Supply Big Oven For Baking - Electric Open Fryer FE 2.4.50-C – Mijiagao
OEM Supply Big Oven For Baking - Electric Open Fryer FE 2.4.50-C – Mijiagao Detail:
Model:FE 2.4.50-C
Open fryers of FE, FG series are made of high quality 304 stainless steel, elegant and durable, automatically control time and temperature, convenient for the daily operation. The maximum frying temperature is up to 200℃. There is the oil filter system equipped inside the deep fryers, so the oil can be filtered for several times, extend the life of frying oil, improve quality of food, reduce the cost of oil.
Features
▶ The computer control panel, elegant, easy to operate.
▶ High efficiency heating element.
▶ Shortcuts to save memory function, time constant temperature, easy to use.
▶ A cylinder double baskets, two baskets were timed respectively.
▶ Comes with oil filter system, not additionally oil filter vehicle.
▶ Equipped with thermal insulation, save energy and improve efficiency.
▶ Type 304 stainless steel, durable.
Specs
|
Specified Voltage |
3N~380V / 50Hz-60Hz |
|
Specified Power |
27.7kW |
|
Temperature Control Range |
at room temperature to 200 ℃ |
|
Capacity |
25L x 2 |
|
Dimension |
882 x 949 x 1180mm |
|
Net Weight |
185kg |
Product detail pictures:
Related Product Guide:
Our advancement depends over the superior machines, exceptional talents and continually strengthened technology forces for OEM Supply Big Oven For Baking - Electric Open Fryer FE 2.4.50-C – Mijiagao , The product will supply to all over the world, such as: Juventus, Belarus, Amsterdam, We follow up the career and aspiration of our elder generation, and we are eager to open up a new prospect in this field, We insist on "Integrity, Profession, Win-win Cooperation", because we have a strong backup, that are excellent partners with advanced manufacturing lines, abundant technical strength, standard inspection system and good production capacity.
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.





