Online Exporter House Autry Chicken Breader Ingredients - China Combination Oven/Convection Oven CO 1.04-C – Mijiagao
Online Exporter House Autry Chicken Breader Ingredients - China Combination Oven/Convection Oven CO 1.04-C – Mijiagao Detail:
Features
1. The machine is elegant, made of stainless steel, with excellent material.
2. Use far infrared metal electric heating tube to heat, hot air circulation, fast heating speed and even temperature to make the heating surface of baked food complete.
3. Low consumption and energy saving.
4. The overheat protection device can automatically disconnect the power supply at over temperature.
5. Furnace temperature can be controlled within the scope of 50 ~ 300 ºC and arbitrarily, simple easy to operate, stable performance.
6. The furnace is equipped with a steam humidification device.
| Model | CO 1.04-C |
| Specified Voltage | 3N~380V/50Hz |
| Specified Power | 6kW |
| Tray | 4Trays |
| Temperature Range | at Room Temperature to 300ºC |
| Dimensions | 900×1170×600mm |
| Tray Size | 400×600mm |
| Net Weight | 110kg |
Product detail pictures:
Related Product Guide:
Our items are commonly identified and trusted by customers and may fulfill continuously switching economic and social wants of Online Exporter House Autry Chicken Breader Ingredients - China Combination Oven/Convection Oven CO 1.04-C – Mijiagao , The product will supply to all over the world, such as: Thailand, Suriname, Bangladesh, The development of our company not only needs the guarantee of quality, reasonable price and perfect service, but also relies on our customer's trust and support! In the future, we will continue with the most professional and high quality service to provide the most competitive price, Together with our customers and achieve win-win! Welcome to inquiry and consult!
By Diana from Albania - 2015.07.27 12:26
This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
By Sabina from Oman - 2015.04.25 16:46
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