Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao
Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:
Baguette Dough Moulder
Model: BM 0.5.12
This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.
Specification
| Rated Voltage | ~220V/380V/50Hz |
| Rated Power | 0.75 kw/h |
| Overall Size | 980*700*1430mm |
| Dough weight | 50~1200g |
| Gross Weight | 290kg |
Product detail pictures:
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"Quality first, Honesty as base, Sincere service and mutual profit" is our idea, in order to develop continuously and pursue the excellence for Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Ecuador, Georgia, Swiss, We supply skilled service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound items with good logistics service and economical cost. Depending on this, our products and solutions are sold very well in the countries in Africa, the Mid-East and Southeast Asia. Adhering to the business philosophy of ??customer first, forge ahead', we sincerely welcome clients from at home and abroad to cooperate with us.
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