Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao
Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:
Baguette Dough Moulder
Model: BM 0.5.12
This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.
Specification
| Rated Voltage | ~220V/380V/50Hz |
| Rated Power | 0.75 kw/h |
| Overall Size | 980*700*1430mm |
| Dough weight | 50~1200g |
| Gross Weight | 290kg |
Product detail pictures:
Related Product Guide:
We are also focusing on enhancing the things administration and QC program in order that we could keep fantastic advantage within the fiercely-competitive enterprise for Quality Inspection for Home Soft Serve Ice Cream Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Luxemburg, Qatar, Australia, Our company considers that selling is not only to gain profit but also popularize the culture of our company to the world. So we are working hard to give you the wholehearted service and willing to give you the most competitive price in the market
By Carlos from Ethiopia - 2016.09.28 18:29
Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
By Mario from Gambia - 2016.02.28 14:19
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