Rapid Delivery for Carpigiani Ice Cream Machine - Breading Supplies/Dough Divider/ Bakery equipment DD 30-FR – Mijiagao
Rapid Delivery for Carpigiani Ice Cream Machine - Breading Supplies/Dough Divider/ Bakery equipment DD 30-FR – Mijiagao Detail:
Full Automatic Dough Divider and Rounder
Model:DD 30-FR
This machine utilizes the geometrical division principle and the eccentric swing principle, tells the dough in 6-10 seconds to divide into 30 evenly shaped and equal weight dough, saves time and effort, greatly enhances the bakery production efficiency.
Features
▶ Reasonable design, uniform and complete dividing.
▶ Automatic dividing, easy to operate.
▶ Improving work efficiency, saving cost.
▶ Realize dividing and rounding of the paste at the same time
Specification
Yield |
30/time |
Single Grain Weight |
30~100g |
Voltage |
3N~380V |
Power |
1.5kW |
Net Weight |
400Kg |
Packing Weight |
420Kg |
Overall Size |
700×720×1500mm |
Packaging Size |
750×780×1650mm |
Product detail pictures:
Related Product Guide:
Our organization insists all along the quality policy of "product quality is base of business survival; purchaser gratification is the staring point and ending of an business; persistent improvement is eternal pursuit of staff" as well as the consistent purpose of "reputation 1st, purchaser first" for Rapid Delivery for Carpigiani Ice Cream Machine - Breading Supplies/Dough Divider/ Bakery equipment DD 30-FR – Mijiagao , The product will supply to all over the world, such as: Denver, Estonia, Hyderabad, we've got all day online sales to make sure the pre-sale and after-sale service in time. With all these supports, we can serve every customer with quality product and timely shipping with highly responsibility. Being a young growing company, we might not the best, but we are trying our best to be your good partner.
By Adam from Nepal - 2016.12.09 14:01
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Arthur from Israel - 2016.07.07 13:00
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