Rapid Delivery for Carpigiani Ice Cream Machine - China Pressure Fryer Gas/Electric Pressure Fryer PFE-24M – Mijiagao
Rapid Delivery for Carpigiani Ice Cream Machine - China Pressure Fryer Gas/Electric Pressure Fryer PFE-24M – Mijiagao Detail:
Model:PFE-24M
This pressure fryer adopts the principle of low temperature and high pressure. The Fried food is crispy on the outside and soft inside, bright in color. The whole machine body is stainless steel, Mech control panel, automatically controls temperature and exhausts pressure. It equipped with automatic oil filter system, easy to use, efficient and energy-saving. It is easy to use and operate, environmental, efficient and durable.
Feature
▶ All stainless steel body, easy to clean and wipe, with long service life.
▶ Aluminum lid, rugged and lightweight, easy to open and close.
▶ The four casters have large capacity and are equipped with brake function, which is easy to move and position.
▶ The mechanical control panel is more convenient and simple to operate.
Specs
Specified Voltage | 3N~380v/50Hz |
Specified Power | 13.5kW |
Temperature Control Range | 20-200 ℃ |
Dimensions | 460 x 960 x 1230mm |
Packing Size | 510 x 1030 x 1300mm |
Net Weight | 110 kg |
Gross Weight | 135 kg |
Capacity | 24 L |
Control Panel | Mechanical Control Panel |
Product detail pictures:

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We continue to keep increasing and perfecting our solutions and service. At the same time, we operate actively to do research and enhancement for Rapid Delivery for Carpigiani Ice Cream Machine - China Pressure Fryer Gas/Electric Pressure Fryer PFE-24M – Mijiagao , The product will supply to all over the world, such as: Greece, Suriname, Canada, Customer satisfaction is our first goal. Our mission is to pursue the superlative quality, making continual progress. We sincerely welcome you to make progress hand in hand with us, and construct a prosperous future together.

The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
