Model：RE 1.32d-M

There are three types of rotary roasters: electric heating type, oil type and gas type, with hook and bottom rotating mode, which can be used to bake various kinds of bread (toast, French bread, hamburger), cakes, moon cakes, biscuits and meat products such as roast poultry. It is widely used in many places, such as food factory, supermarket, bakery, office, canteen, etc., as well as individual food processing and food baking places, such as cake room, west bakery. This oven takes electricity, fuel oil and gas as heating energy. 

Features

▶ Operate in and out of the whole vehicle, and bake 32 plates at a time, easy to operate and saving time and effort.

▶ Adopt stainless steel electric heat pipe to save energy.

▶ The temperature, time, rotating system and combustion system of the whole machine are controlled in a coherent way, which is good for operation.

▶ The insulation layer is made of high-density fine cotton with good insulation performance. Good tightness to reduce heat loss.

▶ The point moving system can generate steam according to the process requirements to meet the quality requirements of the baker.

▶ Strong wind convection, good penetration and uniform.

▶ Control instruments and furnace separation, heat insulation, few failures.

Specification