Renewable Design for Cup Cone Filling Machine - Breading Supplies BM 0.5.12 – Mijiagao

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Renewable Design for Cup Cone Filling Machine - Breading Supplies BM 0.5.12 – Mijiagao Detail:

Baguette Dough Moulder

Model: BM 0.5.12

This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.

Specification

Rated Voltage ~220V/380V/50Hz
Rated Power 0.75 kw/h
Overall Size 980*700*1430mm
Dough weight 50~1200g
Gross Weight 290kg  

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Renewable Design for Cup Cone Filling Machine - Breading Supplies BM 0.5.12 – Mijiagao detail pictures


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"Sincerity, Innovation, Rigorousness, and Efficiency" will be the persistent conception of our company to the long-term to establish together with customers for mutual reciprocity and mutual gain for Renewable Design for Cup Cone Filling Machine - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Comoros, Vancouver, Gambia, In order to make more people know our products and to enlarge our market, we have devoted a lot of attention to technical innovations and improvement, as well as replacement of equipment. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.
  • The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
    5 Stars By Harriet from Senegal - 2015.12.05 13:53
    Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
    5 Stars By Isabel from British - 2016.11.12 12:31
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