Well-designed Brown\’s Food Service Equipment Sales Ltd - Breading Supplies BM 0.5.12 – Mijiagao
Well-designed Brown\’s Food Service Equipment Sales Ltd - Breading Supplies BM 0.5.12 – Mijiagao Detail:
Baguette Dough Moulder
Model: BM 0.5.12
This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.
Specification
| Rated Voltage | ~220V/380V/50Hz |
| Rated Power | 0.75 kw/h |
| Overall Size | 980*700*1430mm |
| Dough weight | 50~1200g |
| Gross Weight | 290kg |
Product detail pictures:
Related Product Guide:
The organization keeps for the procedure concept "scientific administration, superior quality and effectiveness primacy, shopper supreme for Well-designed Brown\’s Food Service Equipment Sales Ltd - Breading Supplies BM 0.5.12 – Mijiagao , The product will supply to all over the world, such as: Rio de Janeiro, Belgium, Juventus, we have 8 years experience of production and 5 years experience in trading with the customers all over the world. our clients mainly distributed in the North America, Africa and Eastern Europe. we can supply high quality products with the very competitive price.
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
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