Wholesale Price Cuisinart Soft Serve Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao
Wholesale Price Cuisinart Soft Serve Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao Detail:
Dough Sheeter
Model: DS 30-FR
DS 520 pastry machine, special motor drive, bidirectional pressure plate. The machine works stably, has the protection cover, the security is reliable, has the shape novel, the solid appearance, the performance is reliable, the automation strong and so on remarkable characteristic, is suitable for the west bread house, the hotel, the restaurant, the unit dinning hall and so on presses the noodles slice use.
Feature
▶ Suitabel for crisp skin series, crisp cake series, and pressing paste.
▶ Oil immersed design, the pressing wheel is specially treated, not sticking to dough, and not easily being scratched.
▶ Minimum thickness of dough can reach 1mm.
Specification
|
Rated Voltage |
~3N380V |
|
Rated Frequency |
50Hz |
|
Motor Power |
0.55kW |
|
Rated Power |
0.75kW |
|
Water Proof Grade |
1P×1mm |
|
Axis Width |
520mm |
|
Overall Size |
2430×880×1230mm |
|
Package Size |
1000×760×1680mm |
|
Net Weight |
280kg |
|
Gross Weight |
300kg |
Product detail pictures:
Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our company for the long-term to develop together with customers for mutual reciprocity and mutual benefit for Wholesale Price Cuisinart Soft Serve Ice Cream Machine - Breading Supplies DS 30-FR – Mijiagao , The product will supply to all over the world, such as: Indonesia, Macedonia, Netherlands, We maintain long-term efforts and self-criticism, which helps us and improvement constantly. We strive to improve customer efficiency to save costs for customers. We do our best to improve the quality of product. We will not live up to the historic opportunity of the times.
The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.





