Xa kuziwa ekulungiseleleni ukutya okumnandi, okuqhotsiweyo, kunye negolide, iindlela ezimbalwa zokupheka zithelekisa nokuqhotsa okuvulekileyo. Nokuba kukukutya okukhawulezayo, kwiindawo zokutyela, okanye kwiinkonzo zokutya, iifriji ezivulekileyo ziyimfuneko ekhitshini ekuziseni incasa, ukuthungwa, kunye nokungaguquguquki. Ngelixa iifryer zoxinzelelo zineenzuzo zazo ezizodwa, ukuqhotsa okuvulekileyo kuyaqhubeka nokubamba indawo ebalulekileyo kwiikhikhithi zorhwebo kwihlabathi liphela. Kweli nqaku, siphonononga izibonelelo ezi-5 eziphezulu zokuqhotsa okuvulekileyo kwaye kutheni ihlala ilukhetho olukhethiweyo kubapheki kunye neengcali zasekhitshini.

1. Ukuguquguquka kuluhlu olubanzi lokutya

I-Open frying inikezela ngezinto ezininzi ezingafaniyo, ezivumela abapheki ukuba bapheke yonke into ukusuka kwifries yaseFransi kunye namaphiko enkukhu ukuya kwimifuno ye-tempura kunye nokutya kwaselwandle. Ngokungafaniyo noxinzelelo lwe-frying, oluhlala luphuculwe kwinyama-kwinyama okanye izinto ezinomswakama ophezulu, iifriji ezivulekileyo zinokuphatha uluhlu olubanzi lwezithako. Oku bhetyebhetye kubenza balungele iindawo zokutyela ezineemenyu ezahlukeneyo okanye ukutshintsha kwamaxesha athile onyaka.

2. I-Crispier Texture kunye neGolden Finish

Olunye lweempawu ezikhangayo ze-frying evulekileyo yi-crispy, i-golden-brown yangaphandle eyenza. Ubushushu obuphezulu, obuthe ngqo kunye nendawo evulekileyo buvumela umswakama ukuba ubaleke ngokukhawuleza, ukuvelisa ukuba abathengi be-classic crunch bathanda. Ngelixa i-pressure fryer inokukhokelela kumanzi angaphakathi ngaphakathi, ihlala inika umphandle othambileyo. Kwizitya ezifuna i-crunch yesiginitsha, ukuqhotsa okuvulekileyo yindlela yokuya.

3. Ukubeka iliso kunye noLawulo olulula

Ngefryer evulekileyo, abasebenzi basekhitshini banokujonga ngokubonakalayo inkqubo yokupheka, ukuqinisekisa ukuba into nganye ifikelela kwinqanaba elifanelekileyo lokunikela. Eli nqanaba lolawulo libaluleke kakhulu kwiikhikhini eziphezulu apho ukuhambelana kunye nexesha liyinto yonke. Uhlengahlengiso lunokwenziwa ngexesha langempela-into engenakwenzeka rhoqo ngeenkqubo ezivaliweyo njenge-pressure fryer.

4. Ukupheka ngokukhawuleza kwiibhetshi ezincinci

Iifriji ezivulekileyo zifudumeza ngokukhawuleza kwaye zisebenza kakuhle xa upheka iibhetshi ezincinci. Oku kuluncedo ngakumbi ngexesha leeyure ezingasebenziyo kakhulu okanye kwiikhitshi ezinomthamo weodolo eguquguqukayo. Ukuqhotsa okuvulelekileyo kunciphisa ukusetyenziswa kwamandla ngexesha lokutshintsha kancinci kwaye kunika amaxesha okutshintsha ngokukhawuleza ngaphandle kokubeka esichengeni umgangatho wokutya.

5. ULondolozo olulula kunye nokuCoca

Xa kuthelekiswa nezixhobo ezintsonkothileyo ezifana nefryer yoxinzelelo, iifryi ezivulekileyo zikholisa ukuba neendawo ezimbalwa ezihambayo kunye noyilo olulula. Oku kuguqulela ukugcinwa lula kwemihla ngemihla kunye nokucoca-into ebalulekileyo kwiikhikhini ezixakekileyo ezijolise ekugcineni imigangatho yococeko ngelixa unciphisa ixesha lokuphumla.

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Ukuqukumbela

Ukuqhotsa okuvulekileyo kuhlala kulilitye lembombo leekhitshi zorhwebo zanamhlanje ngesizathu esihle. Ukuguquguquka kwayo, ukuthungwa okucocekileyo, kunye nokusebenziseka ngokulula kuyenza ibe yintandokazi phakathi kwabapheki kunye nabaqhubi benkonzo yokutya. Nangona i-fryer yoxinzelelo igqwesa kwizicelo ezithile, i-fryer evulekileyo ihambisa ukusebenza kwansuku zonke kunye nokuguquguquka okufunekayo kwiindawo ezikhawulezayo.

Hlala ubukele kwicandelo lethu leendaba zeveki ukuze ufumane ulwazi oluthe kratya malunga nezixhobo zasekhitshini zorhwebo kunye neendlela zokupheka ezinokuphucula ukusebenza kunye nokusebenza kakuhle komsebenzi wakho.