China Combination Oven/China Electric Deck Oven/Convection Oven CO 1.04-C

Short Description:

This product is suitable for commercial baking bread, pastry, baked with uniform, high thermal efficiency, good thermal insulation performance, small size, simple operation.Hot  air circulation oven is new type of baking equipment in line with the global trend. It is an ideal equipment for hotels, restuarants, cake and bread shops.

Model CO 1.04-C
Specified Voltage 3N~380V/50Hz
Specified Power 6kW
Tray 4Trays
Temperature Range at Room Temperature to 300ºC
Dimensions 900×1170×600mm
Tray Size 400×600mm
Net Weight 110kg


Product Detail

Product Tags

Features:

1. The machine is elegant, made of stainless steel, with excellent material.

2. Use far infrared metal electric heating tube to heat, hot air circulation, fast heating speed and even temperature to make the heating surface of baked food complete.

3. Low consumption and energy saving.

4. The overheat protection device can automatically disconnect the power supply at over temperature.

5. Furnace temperature can be controlled within the scope of 50 ~ 300 ºC and arbitrarily, simple easy to operate, stable performance.

6. The furnace is equipped with a steam humidification device.

Model CO 1.04-C
Specified Voltage                3N~380V/50Hz      
Specified Power 6kW
Tray 4Trays
Temperature Range                at Room Temperature to 300ºC         
Dimensions 900×1170×600mm
Tray Size 400×600mm
Net Weight 110kg

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