Short Description:

Model: Diesel Rotary Oven RO 1.32

There are three types of rotary ovens roasters: electric heating type, oil type and gas type, with hook and bottom rotating mode, which can be used to bake various kinds of bread (toast, French bread, hamburger), cakes, moon cakes, biscuits and meat products such as roast poultry.

It is widely used in food factories, supermarkets, bakeries, institutions, canteens and other places. It is also suitable for individual food processing and food baking places such as cake houses and cake houses. The rotary oven uses electricity, fuel and gas as heating energy. The overall structure is assembled. The facade and grilled interior are made of stainless steel plate material, stainless steel movable table top grill, detachable, convenient for transportation, using hook rotation or bottom bearing rotation, blast-type forced hot air circulation heating, greatly improving heat transfer efficiency and shortening heating Time, in order to make more energy-saving, due to the rotation of the hot air and the rotation of the trolley, the heating is absolutely uniform, and the baked food has no color difference.