Velocity Pressure Fryer/Chicken Fryer/Commercial pressure frying
Tube of the electric fryer is a fixed design,which provides users with a safer and more reliable cooking environment. At the same time, its high-power and high-efficiency recirculating heating tube has fast heating speed, uniform heating, and can quickly return to temperature, achieving the effect of golden and crispy food surface and keeping internal moisture from losing.
The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. The movable heating tube is more helpful for cleaning.
▶ Product Display
▶ Parameter
| Name | 8head electric pressure Fryer | Model | PFE-2000 |
| Specified Voltage | 3N~380v/50Hz | Specified Power | 17kW |
| Heating mode | 20- 200℃ | Control Panel | Touch Screen |
| Capacity | 60LL | N.W | 344kg |
| Dimensions | 610x1070x1550mm | Oil Supply | 45kg |
▶ Shortcuts to save memory function, time constant temperature, easy to use.
▶ Equipped with thermal insulation, save energy and improve efficiency.
▶ Type304 stainless steel, durable.
▶ 25% less oil than other high-volume fryers
▶ High-efficiency heating for fast recovery
▶ Heavy-duty stainless steel fry pot.
▶ Microcomputer display,± 1°C fine adjustment
▶ Accurate display of real-time temperature and timing status
▶ Temperature. Range from normal temperature to 200°℃(392° F)
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