Ibikoni byubucuruzi nibidukikije byumuvuduko mwinshi aho imikorere igira ingaruka itaziguye ku nyungu, kunyurwa kwabakiriya, no gutsinda mubikorwa. Waba urimo ukora resitora yuzuye, serivisi zokurya, cyangwa igikoni cya hoteri, guhitamo ibikorwa byakazi nibikoresho ni ngombwa. Hano hepfo hari ingamba eshanu zagenewe igikoni cyubucuruzi, hibandwa ku gukoresha ibikoresho kabuhariwe nka feri ifunguye hamwe nigitutu cyumuvuduko kugirango umusaruro wiyongere.

1.Shushanya uburyo bwiza bwo gukora neza

Mu bikoni byubucuruzi, buri segonda irabaze. Imiterere yateguwe neza igabanya kugenda kandi irinda icyuho. Mugihe "inyabutatu yigikoni" (sink, amashyiga, firigo) ikoreshwa mubikoni byo murugo, ibibanza byubucuruzi bisaba uturere kubikorwa byihariye:

• Ahantu hashyushye:Umwanya wa grilles, fraire (harimofunguranaigitutu), n'amatanura hafi ya sisitemu yo guhumeka.
• Ahantu hategurwa:Komeza gukata sitasiyo, kuvanga, hamwe nububiko bwibikoresho byegeranye n’ahantu ho guteka.
• Ubukonje:Bika ibintu byangirika mukugenda gukonjesha cyangwa kugera kuri frigo hafi ya sitasiyo zitegura.
• Ahantu ho koza:Shira ibyombo hamwe nogeshe ibikoresho hafi yo gusohoka kugirango woroshye gukuraho ibyombo byanduye.

Kubikaranga-biremereye, menyesha sitasiyo ya fraire. Ihurirofungura(nibyiza kubintu byinshi, byihuse-serivisi-nka ifiriti cyangwa izindi mboga) naigitutu.

2.Gushora mubikoresho-byubucuruzi

Ibikoni byubucuruzi bisaba ibikoresho biramba, bikora cyane. Shyira imbere ibikoresho bikoresha cyane mugihe ukoresha igihe n'imbaraga:

• Fungura Fryers:Ibi nibiryo byigikoni bitanga ibyokurya byoroshye, ifiriti, cyangwa amafi. Zitanga ubushobozi bunini hamwe nubushyuhe bwihuse, bigatuma biba byiza kumurimo uhuze. Shakisha icyitegererezo hamwe na sisitemu yihuta yo kuyungurura kugirango ugabanye igihe.
• Ibitutu by'ingutu:Byihuta kuruta ifiriti gakondo, ibi bifunga mubushuhe kandi bigabanya igihe cyo guteka kugeza 50%. Nibyiza kubwinkoko cyangwa amababa meza akaranze, byemeza ko bihoraho mugihe cyamasaha.
• Ibikoresho byinshi-bikora:Amashyiga ya Combi (steam + convection) cyangwa ubuhanga bwo kugoreka (sautéing, gukata, gukaranga) kubika umwanya no koroshya imirimo.

Impanuro:Firiri ebyiri hamwe nigihe cyubatswe hamwe nubushyuhe bwo kugenzura kugirango ubungabunge ubuziranenge bwibiribwa no kugabanya amakosa yabantu. Buri gihe ukomeze ubuziranenge bwamavuta - amavuta ya rancid atinda serivisi kandi bikabangamira uburyohe.

3.Sisitemu yo kubara no kubika sisitemu

Ibikoni byubucuruzi juggle nini yingirakamaro. Kubika neza birinda imyanda kandi byihutisha kwitegura:

• Mbere-Muri, Banza-Hanze (FIFO):Shyira ibintu byose hamwe n'amatariki yo gutanga kugirango wirinde kwangirika.
• Ububiko bwumye:Koresha ibintu bifatika, byumuyaga mwinshi kubintu byinshi nkifu, umuceri, nibirungo.
• Ububiko bukonje:Tegura kugenda-hamwe n'ibice bisobanutse kuri poroteyine, amata, n'imboga zateguwe.

Kuri firime, bika poroteyine zabanje gukubitwa cyangwa gukata mbere yo gukata mubikoresho bigabanijwe hafifungurakugirango byihuse. Bika ibikoresho byo kuyungurura amavuta hamwe no kugarura ibiseke bya fryer kugirango bigabanuke.

4.Shyira mubikorwa Guteka no Gutegura Sisitemu

Gutegura akazi ninkingi yubucuruzi bwiza. Koresha sisitemu zubatswe kugirango ukomeze imbere yamabwiriza:

• Guteka Par:Igice kimwe uteke ibintu byinshi-bisabwa (urugero, ifiriti ya blancing yafungura) mu masaha yo hejuru kugirango yihutishe serivisi.
• Batch Frying:Koreshaigitutuguteka ibice byinshi bya poroteyine mu minota. Kurugero, igitutu-gikaranze inkoko ibyiciro mbere hanyuma ubifate mumashanyarazi ashyushye mugihe cyihuta.
• Ibikoresho byabanjirije igice:Kusanya ibikoresho bya mise-en-ahantu hamwe nibikoresho byapimwe mbere yo kurya.

Amahugurwa y'abakozi:Menya neza ko abagize itsinda bose bumva protocole itegura, cyane cyane kubikoresho byihariye. Abakozi bahuza amahugurwa kugirango bakore byombifunguranaigitutugukomeza guhinduka mugihe abakozi babuze.

5.Shyira imbere Gusukura no Kubungabunga Ibikoresho

Mu bikoni byubucuruzi, isuku ntishobora kuganirwaho kubwumutekano no gukora neza. Emera gahunda ikomeye yo kubungabunga:

• Inshingano za buri munsi:
  • Kuramo no kuyungururafunguraamavuta kugirango yongere igihe cyayo kandi arinde off-flavours.
  • Gusenya no kugira isukuigitutuibipfundikizo n'ibitebo kugirango wirinde amavuta.
  • Kugabanya ibishishwa hamwe na sisitemu yo gukomeza umwuka.
• Inshingano za buri cyumweru:
  • Kugenzura ibice byo gushyushya no gusimbuza ibice byambarwa.
  • Hindura igenamiterere rya thermostat kubikoresho byose byo guteka.

Shyira mu bikorwa umuco "usukuye-ugenda": shyira abakozi guhanagura hejuru, sitasiyo zisubiramo, hamwe n imyanda irimo ubusa mugihe utuje. Ibi birinda akajagari kandi byemeza ibikoresho nka fraire bikomeza gukora mugihe gikomeye cya serivisi.

Mu bikoni byubucuruzi, gukora neza bishingiye ku gishushanyo mbonera, ibikoresho bikomeye, hamwe na gahunda. Muguhindura imiterere, gushora mumazu nkakazifunguranaigitutu, gutunganya ibarura, kumenya neza ibyateguwe, no kubahiriza protocole ikomeye yo gukora isuku, urashobora kugabanya igihe cyo gutegereza, kugabanya imyanda, no kuzamura ubwiza bwibiryo. Wibuke: abakozi batojwe neza nibikoresho bibungabunzwe neza nizo nkingi yo gutsinda. Tangira ugenzura ibikorwa byawe byubu - ibyahinduwe bito kuri frayeri cyangwa sisitemu yo kubika birashobora gutanga umusaruro ushimishije. Mwisi yihuta cyane yo guteka mubucuruzi, gukora neza ntabwo ari intego gusa-nibyiza byo guhatanira.