I-MDXZ-16 CE ekumgangatho ophezulu ekhawuntara i-Top Broasting Chicken Fryer I-Chicken Pressure Fryer
Kutheni Ukhetha I-Pressure Fryer
Kangangeminyaka, ukuqhotsa ngengcinezelo bekusoloko kusetyenziswa kwiindlela ezininzi zokutya kwihlabathi liphela. Iindlela zehlabathi ziyakuthanda ukusebenzisa ii-pressure fryers (ezikwabizwa ngokuba zii-pressure cookers) kuba zenza imveliso emnandi nesempilweni enomtsalane kubathengi banamhlanje, ngelixa kwangaxeshanye zisonga iindleko zeoyile kunye nabasebenzi.
★ Amaxesha Okupheka Akhawulezayo
Enye yezona nzuzo ziphambili zokutshintshela ekuqhotseni ngoxinzelelo kukuba amaxesha okupheka mafutshane kangakanani. Ukuqhotsa kwindawo exinezelekileyo kukhokelela kumaxesha okupheka akhawulezayo kubushushu obuphantsi beoyile kunokuqhotsa okuvulekileyo kwendabuko.
★ Amanye amathuba emenyu
Nangona inkukhu iseyeyona mveliso idumileyo eyenziwe kwi-MJG pressure fryer, yindlela eguquguqukayo kakhulu yokupheka.
★ Umgangatho Wokutya Ongcono
Ngale ndlela yokupheka umswakama omninzi kwaye iijusi zigcinwa ekutyeni, nto leyo ethetha ukuba kuncitshiswa kancinci. Ukuqhotsa ngokucinezela kunika abathengi imveliso ethambileyo nemnandi eya kubagcina bebuya befuna okungakumbi.
★ Incasa Emnandi Ngokuqhubekayo
Ii-MJG pressure fryers zisebenzisa iteknoloji yenkonzo yokutya ephucukileyo evumela ukuba kuphekwe ngokukhawuleza kwaye kubekho incasa entle rhoqo kuba iincasa zendalo kunye nezondlo zokutya zivaliwe ngelixa nayiphi na ioyile yokuqhotsa eyongezelelweyo ivaliwe.
Amanqaku Okuthengisa Aphambili
Uyilo Lokugcina Isithuba:Uyilo lwekhawuntara, lulungele iikhitshi ezincinci, iilori zokutya, kunye neendawo zokutyela zokutya.
Ukupheka Okukhawulezayo:Iteknoloji yokuqhotsa ngoxinzelelo ivala umswakama ngelixa inciphisa ixesha lokupheka ukuya kuthi ga kwi-30%.
Ukusebenza okulula:Iphaneli yokulawula yedijithali/yesandla enamaqhosha acwangcisiweyo okutya okwahlukileyo (Inkukhu, Intlanzi, Imifuno).
Ukhuseleko kunye nokuqina:Yenziwe ngentsimbi engagqwaliyo engu-304 enzima. Ixhotyiswe ngokhuseleko olugqithisileyo, izixhobo zokhuseleko eziphindwe kabini, kunye nokunciphisa uxinzelelo ngokuzenzekelayo.
Ijusi Ngaphakathi Nangaphandle Okucwebezelayo:Indawo enoxinzelelo oluphezulu ivala umphandle ngokukhawuleza, igcina umphandle uthambile kwaye umanzi.
Kulula ukuyicoca:Imbiza yokuqhotsa kunye nesiciko esinokususwa ukuze kucocwe ngaphandle kobunzima.
Le yi-pressure fryer entsha yesitayile. Intsimbi engagqwaliyo engama-304 ejikeleze itanki yokutya.
Umthamo wayo mncinci kodwa umthamo wayo mkhulu.
Iphekwa ngokukhawuleza, ngaphantsi kwemizuzu eyi-6-7 ngebhetshi nganye, ifanele inkukhu e-1-2. Inompompo wokukhupha amanzi.
Ukusebenza lula, ukonga umbane
Ishelufu engasemva kwe-fryer ingasibeka kakuhle isiciko. Ubungakanani be-fryer buncinci. Ungayibeka naphi na apho ukulungeleyo ukuyisebenzisa.
Le yi-pressure fryer eza nebhasikithi eqhelekileyo. Ibhasikithi enezitezi iyafumaneka xa iceliwe.
» Ukuze u-odole, nxibelelana neqela lethu lenkonzo yabathengi ukuze ufumane i-customazaion
Ezona mpawu:
▶ Lo matshini mncinci ngobukhulu, mkhulu ngobukhulu, kulula ukuwusebenzisa, usebenza kakuhle kwaye wonga amandla. Kukho amandla okukhanyisa aqhelekileyo, akhuselekileyo kokusingqongileyo.
▶ Ukongeza ekusebenzeni kwezinye ii-pressure fryers, umatshini ukwanesixhobo esingaqhumiyo esingaqhumiyo. Usebenzisa isixhobo esihambelanayo se-elastic beam. Xa ivalvu yokusebenza ivaliwe, uxinzelelo olusembizeni ludlula uxinzelelo, kwaye i-elastic beam iya kugxuma ngokuzenzekelayo, iphephe ngempumelelo ingozi yokuqhuma ebangelwa luxinzelelo olugqithisileyo.
▶ Indlela yokufudumeza isebenzisa ulwakhiwo lwexesha lobushushu lokulawula ubushushu kunye nesixhobo sokukhusela ubushushu obugqithisileyo, kwaye ivalvu yokunceda ioyile inikwe isixhobo sokukhusela esithile, esisebenza ngokukhuselekileyo kunye nokuthembeka okuphezulu.
▶Ukusebenza Kakuhle: Ipheka ngokukhawuleza kunee-fryer eziqhelekileyo, igcina amandla kunye nexesha.
▶Ulawulo Olusebenziseka Kakuhle: Ulawulo oluchanekileyo lobushushu kunye nexesha luqinisekisa iziphumo ezihambelanayo ngalo lonke ixesha.
▶Ulwakhiwo oluPhezulu: Lwakhiwe ngokupheleleyo ngentsimbi engagqwaliyo yodidi lokutya, luqinisekisa ukuqina okuhlala ixesha elide kunye nokucocwa okulula.
▶Uqinisekiso loKhuseleko: Ivalvu yokunceda uxinzelelo eyakhelwe ngaphakathi kunye nomsebenzi wokuvala ngokuzenzekelayo ukuze isebenze ngokukhuselekileyo.
▶ Uyilo lweCountertop ephathwayo: Indawo encinci ingena ngokugqibeleleyo nakweyiphi na ikhawuntara, nto leyo eyenza indawo yakho yasekhitshini ibe nkulu.
Iinkcukacha
| I-Voltage echaziweyo | 220v-240v /50Hz |
| Amandla Acacisiweyo | 3kW |
| Uluhlu lobushushu | kubushushu begumbi ukuya kuthi ga kwi-200 ℃ |
| Uxinzelelo Lomsebenzi | 8Psi |
| Ubukhulu bembiza | 6mm |
| Ububanzi bembiza | 29cm |
| Ubunzulu bembiza | 27cm |
| Ubuncinane beoyile | 7L |
| Ubukhulu | 380x470x530mm |
| Ukusinda okushiyekile | 19 kg |
| Umthamo | 16L |
Kutheni Ukhetha i-MJG?
◆ Khulisa imveliso yasekhitshini.
◆ Nika incasa kunye noburhabaxa obungenakuthelekiswa nanto.
◆ Yonga kwiindleko zokusebenza.
◆ Batsale umdla abathengi bakho ngeziphumo ezimnandi rhoqo.
Iinkcukacha zobugcisa:
◆Ukwakhiwa kwentsimbi engatyiwayo: itanki yangaphakathi engama-304
◆Iphaneli yoLawulo ekwiKhompyutha (IP54 Rated)
◆ I-Intelligent Mechanical: kulula ukuyisebenzisa ngoomatshini
◆ Ixhotyiswe ngengobozi eneengqimba
Ilungele:
◆ Ii-franchise zenkukhu eziqhotsiweyo ze-QSR
◆ Iikhitshi zasehotele
◆ Iindawo zokuvelisa ukutya
Ukuzibophelela kwiNkonzo:
◆ Iwaranti Yonyaka O-1 kwiZinto Eziphambili
◆ Inethiwekhi yeNkxaso yoBugcisa yeHlabathi
◆ Izikhokelo zeVidiyo zeNyathelo ngeNyathelo Zibandakanyiwe
1. Singoobani?
I-MIJIAGAO, enekomkhulu layo eShanghai ukusukela oko yasekwa ngo-2018, isebenzisa indawo yokuvelisa edibeneyo ngokuthe nkqo egxile kwizisombululo zezixhobo zasekhitshini zorhwebo. Ngelifa elithatha iminyaka engaphezu kwamashumi amabini kwimisebenzi yobugcisa bemizi-mveliso, umzi-mveliso wethu ongaphezu kwama-20,000㎡ udibanisa ubuchule babantu kunye nobuchwepheshe obutsha ngokusebenzisa abasebenzi beengcali ezingaphezu kwe-150, imigca yemveliso ezenzekelayo eli-15, kunye noomatshini bokuchaneka obuphuculweyo be-AI.
2. Singaqinisekisa njani umgangatho?
Iprotokholi yokuqinisekisa yezigaba ezi-6 + ulawulo lwenkqubo oluqinisekisiweyo yi-ISO
3.Ungathenga ntoni thina?
I-oven fryer, i-Deep fryer, i-counter top fryer, i-deck oven, i-rotary oven, i-dough mixer njl.njl.
4. Ukhuphiswano oluKhuphisanayo
Amaxabiso ngqo efektri (25%+ inzuzo yeendleko) + umjikelo wokuzaliseka kweentsuku ezi-5.
5. Ithini indlela yokuhlawula?
T/T enediphozithi ye-30%
6. Malunga nokuthunyelwa
Ngokwesiqhelo zingakapheli iintsuku ezi-5 zokusebenza emva kokufumana intlawulo epheleleyo.
7. Zeziphi iinkonzo esinokuzibonelela?
Inkonzo ye-OEM | Inkxaso yobugcisa yobomi bonke | Inethiwekhi yeendawo ezingasetyenziswayo | Ingcebiso yokudibanisa ikhitshi ehlakaniphileyo
Iindidi zemveliso
-
I-China Pressure Fryer/iphaneli yedijithali yeChicken Fryer...
-
I-Fryer yoxinzelelo oluphezulu/iFryer yoxinzelelo lombane...
-
I-China Meat Pressure Fryer Chicken Fryer Factory ...
-
I-High-volume 8-head Electric Pressure Fryer Chic Chic ...
-
I-24L yoShishino lwe-Electric Pressure Fryer Chicken ...
-
I-China Pressure Fryer China Electric Chicken Pre...
