24L Commercial Electric Pressure Fryer Inkukhu ethosiwe umshini wezinkukhu PFE-800
I-fryer ifakwe ithangi likawoyela eliklanywe kahle, ishubhu yokufudumeza emise okwebhande enamandla aphansi nokusebenza kahle kokushisa okushisayo, okungabuyela ngokushesha ekushiseni, kufinyelele umphumela wokudla okusagolide nokucwebile ebusweni nokugcina umswakama wangaphakathi. ekulahlekelweni.
Izici
▶ Wonke umzimba wensimbi engagqwali, kulula ukuwuhlanza nokuwusula, onempilo ende yesevisi.
▶ Isivalo se-Aluminium, esimangelengele futhi asisindi, kulula ukusivula nokuvala.
▶ Isistimu yokuhlunga uwoyela ezenzakalelayo eyakhelwe ngaphakathi, kulula ukuyisebenzisa, iyasebenza futhi yonga amandla.
▶ Ama-caster amane anomthamo omkhulu futhi afakwe amabhuleki, okulula ukuwahambisa nokuma.
▶ Iphaneli yokulawula isibonisi sedijithali inembe kakhudlwana futhi yinhle.
▶ Umshini ufakwe okhiye bokugcina abangu-10-0 ezigabeni ezingu-10 zokuthosa ukudla.
▶ Setha okokukhipha okuzenzakalelayo ngemva kokuphela kwesikhathi, bese unikeza i-alamu ukuze uyikhumbuze.
▶ Ukhiye ngamunye womkhiqizo ungasetha izindlela zokushisisa eziyi-10.
▶ Isikhumbuzi sesihlungi sikawoyela nesikhumbuzi sokushintsha uwoyela singasethwa.
▶ Shintshela kumadigri Fahrenheit.
▶ Isikhathi sokushisa singasethwa.
▶ Isikhathi sokuhlanza, imodi yokungenzi lutho kanye nemodi yokuncibilikisa uwoyela ingasethwa.
▶ Imodi yokucindezela ingasethwa/ivaliwe ngenkathi usemsebenzini.
Imininingwane
| Imodeli | PFE-800 |
| I-Voltage ecacisiwe | 3N~380v/50Hz |
| Amandla Acacisiwe | 13.5kW |
| Izinga Lokushisa | 20-200 ℃ |
| Ubukhulu | 960 x 460 x 1230mm |
| Usayizi Wokupakisha | 1030 x 510 x 1300mm |
| Amandla | 24L |
| Isisindo sengqikithi | 135 kg |
| Isisindo esikhulu | 155 kg |
Inguqulo yekhompyutha ingagcina amamenyu, inomsebenzi wokuncibilikisa uwoyela, futhi inikeza izindlela zokupheka ezihlukahlukene, ezingalungisa ngobuhlakani inqubo yokupheka, ukuze umkhiqizo wakho ukwazi ukugcina ukunambitheka okungaguquki kungakhathaliseki ukuthi uhlobo lokudla nesisindo sishintsha kanjani. .
Ukuvikeleka kokukhipha kathathu, kuphephile futhi kuvikelekile
Ishubhu lokushisisa elimise okubuywayo, lishisisa ngokushesha nangokulinganayo I-Cross-fire burner, i-firepower enamandla nokonga igesi Imodi yokushisisa ehlukaniswe izingxenye ukuze kuqinisekiswe ikhwalithi (PFE/PFG/-800) 10 izindlela zokugcina imenyu, ingabizwa ngokuzenzela nje ukuthi isilinda sangaphakathi sensimbi engagqwali engama-304. , ehlanzekile futhi enempilo
Uhlelo lokuhlunga uwoyela olwakhelwe ngaphakathi lungaqedela ukuhlunga kwamafutha emaminithini angu-5, okungagcini nje ukugcina isikhala, kodwa futhi kwandise kakhulu impilo yesevisi yemikhiqizo yamafutha futhi kunciphise izindleko zokusebenza ngenkathi kuqinisekisa ukuthi ukudla okuthosiwe kugcina izinga eliphezulu.
Ibanga lokudla 304 Insimbi engagqwali Cylinder yangaphakathi kanye nokujiya insimbi engagqwali fryer.
Ishubhu yokushisa esebenzayo
Kukhona obhasikidi abajwayelekile nabanezingqimba ongakhetha kuzo.Ukuze uthole ulwazi olwengeziwe, sicela uthinte Isevisi Yekhasimende
1. Singobani?
Sizinze e-Shanghai, e-China, Afrom 2018, Siyikhishi eliyinhloko kanye nomthengisi wokukhiqiza i-bakery equiment e-China.
2. Singayiqinisekisa kanjani ikhwalithi?
Isinyathelo ngasinye ekukhiqizeni sigadwa ngokuqinile, futhi umshini ngamunye kufanele uhlolwe okungenani izikhathi eziyisi-6 ngaphambi kokuphuma embonini.
3. Yini ongayithenga kithi?
I-pressure fryer/open fryer/deep fryer/counter top fryer/oven/mixer njalonjalo.4.
4. Kungani kufanele uthenge kithi hhayi kwabanye abahlinzeki?
Yonke imikhiqizo ikhiqizwa efektri yethu, awukho umehluko wentengo phakathi kwefekthri nawe.Inzuzo yentengo ephelele ikuvumela ukuthi ungene emakethe ngokushesha.
5. Indlela yokukhokha?
T/T kusengaphambili
6. Mayelana nokuthunyelwa?
Ngokuvamile zingakapheli izinsuku zokusebenza ezi-3 ngemva kokuthola inkokhelo ephelele.
7. Yiziphi izinkonzo esingazenza?
Isevisi ye-OEM.Nikeza ngaphambi kokuthengisa ngokubonisana kobuchwepheshe nomkhiqizo.Njalo ngemva kokuthengisa isiqondiso sobuchwepheshe kanye nesevisi yezingxenye ezisele.
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