Emhlabeni osheshayo wamakhishi okuhweba, ukusebenza kahle, ukungaguquguquki, nokunambitha kuyizinto zonke. Kungakhathaliseki ukuthi indawo yokudlela ematasatasa yokudla okusheshayo noma isevisi yokudlela enevolumu ephezulu, ukuba nezisetshenziswa ezifanele kungenza noma kuphule umuzwa wokudlela. Kungakho ama-pressure fryer nama-open fryer sesiba amathuluzi abalulekile kubapheki abangochwepheshe kanye nabasebenzi basekhishini emhlabeni wonke.

Njengenkampani ehamba phambili yokukhiqiza nokuhweba egxile emishinini yasekhishini laseNtshonalanga yezentengiselwano, siyaziqhenya ngokunikela ngezithoshi ezisebenza kahle kakhulu nezithosa ezivulekile ezihlangabezana nezindinganiso zamazwe ngamazwe kanye nezidingo zomhlaba wangempela zamakhasimende ethu.

Kungani Ucindezela AmaFryer?

Izithombo zokucindezela zithandwa kakhulu ekulungiseni inkukhu ethosiwe. Ngokusebenzisa indawo evalekile, ama-pressure fryers apheka ukudla ngokushesha futhi emazingeni okushisa aphansi kawoyela, avale amajusi emvelo futhi anciphise ukumuncwa kwamafutha. Umphumela? Isikhumba esicwebezelayo, esisagolide ngaphandle, nenyama ethambile, enambithekayo ngaphakathi—ngaso sonke isikhathi.

Izithombo zethu zokucindezela ziklanywe ngokuphepha, ukuqina, kanye nokusebenza kalula engqondweni. Kubandakanya ukulawula izinga lokushisa okunembile, ukwakhiwa kwensimbi engagqwali eqinile, namaphaneli edijithali asebenziseka kalula, akhelwe ukuletha imiphumela engashintshi usuku nosuku.

Iqhaza lama-Open Fryers

Amafriji avuliwe, ngokuphambene, anikeza ukuguquguquka okwengeziwe nokubonakala ekuthoseni. Ilungele izinto ezinjengama-French fries, amaphiko enkukhu, izindandatho zika-anyanisi, nezilwane zasolwandle, zinikeza ukufinyelela okusheshayo nezimo ezifanele zokupheka kwenqwaba ekhishini elinethrafikhi ephezulu.

Amafriji ethu avulekile akhelwe ukusebenza kahle kwamandla kanye nokululama ngokushesha, okusiza ithimba lakho ligcine ukusebenza okuphezulu ngisho nangamahora esevisi amatasatasa. Ngezinto ezilula ukuzihlanza kanye nezinhlelo zokuhlunga uwoyela ezihlakaniphile, ukunakekela kulula—kukongela isikhathi nokunciphisa izindleko.

Yakhelwe amakhishi omhlaba

Noma ngabe usebenza e-Europe, Middle East, Southeast Asia, noma e-Afrika, okokusebenza kwethu kuhlangabezana nezitifiketi zesifunda namazinga okuphepha. Ngolwazi lwethu olubanzi lwemboni kanye nethimba labadayisi bamazwe ngamazwe elisabelayo, sisiza amaklayenti emhlabeni wonke ukuthi akhethe izixazululo ezifanele zokuthosa ngezidingo zebhizinisi lawo.

Ngibheke Phambili

Njengoba izitayela zokudlela zishintsha futhi amakhasimende eqaphela kakhulu izinga, ukutshala imali emishini yasekhishini yezinga eliphezulu kubaluleke kakhulu kunangaphambili. Izithombo zethu ze-pressure kanye nama-open fryers amele inhlanganisela ephelele yesiko nokuqanjwa kabusha, okunika abapheki amandla okuletha imiphumela emnandi njalo.

Hlala ubukele ukuze uthole izibuyekezo ezengeziwe, izici zomkhiqizo, nezindaba zempumelelo ezivela kumakhasimende ethu emhlabeni jikelele. Ukuze uthole ulwazi olwengeziwe noma isilinganiso samahhala, sicela uxhumane nethimba lethu namuhla!