Mwisi yihuta cyane yibikoni byubucuruzi, guhitamo uburyo bwiza bwo guteka birashobora gukora cyangwa guhagarika imikorere yawe, ubwiza bwibiryo, no guhaza abakiriya. Amagambo abiri akunze gutera urujijo:Gukaranga no gukaranga.Mugihe ubwo buryo bwombi bugamije gutanga ibisubizo byoroshye, umutobe wibisubizo, uburyo bwabo nibisabwa biratandukanye cyane. Iyi ngingo isenya itandukaniro ryabo, inyungu, nuburyo bwiza bwo gukoresha-hibandwa kuburyofungura ifiriti hamwe nigitutubikwiranye.

 

1. Gusobanura Ubuhanga

Kwishongoranuburyo bwo guteka bwemewe buhuza guhuza ifiriti hamwe na marinade yihariye hamwe nuburyo bwo guteka. Yatejwe imbere muri 1950, ikoresha aigitutuguteka inkoko ya marine (cyangwa izindi poroteyine) munsi yubushyuhe hamwe nigitutu cyamazi. Igisubizo ni imbere kandi hakeye imbere, akenshi bifitanye isano n'iminyururu yihuta.

Kotsa igitutu,kurundi ruhande, ni ijambo ryagutse kubikorwa byose byo guteka bikoresha icyumba gifunze, kotswa igitutu. Ubu buryo bwihutisha ibihe byo guteka uzamura amavuta abira, bigatuma ibiryo biteka vuba mugihe bigumana ubushuhe. Ikoreshwa cyane mu nkoko zikaranze, amababa, ndetse n'imboga.

 

2. Uburyo Bakora: Ubukanishi nibikoresho

Kwishongora
Ibikoresho:Irasaba ubuhangaigitutuyagenewe gukemura inzira yo Kurambura. Aya mafiriti agumana umuvuduko nyawo (mubisanzwe 12-15 psi) no kugenzura ubushyuhe.
Inzira:Ibiryo birashishwa, bigatekwa, kandi bigatekwa mumavuta ashyushye mukibazo. Ibidukikije bifunze birinda gutakaza ubushuhe kandi bigabanya igihe cyo guteka kugera kuri 50% ugereranije no gukaranga gakondo.
Umwihariko:Kureka gutegeka uburyo bwihariye bwo kuvanga no guteka protocole, kubigira tekinike yanditswemo aho kuba uburyo rusange.

Kotsa igitutu
Ibikoresho:Koresha bisanzweigitutu,zikaba zitandukanye kandi ntizagarukira gusa ku biryo byihariye. Aya mafiriti arashobora kandi gukoreshwa mubiryo bidatetse.
Inzira:Ibiryo byibizwa mumavuta mucyumba gikandamijwe. Umuvuduko wiyongereye uzamura amavuta yatetse, bigatuma ubushyuhe bwihuta kandi bikagabanya kwinjiza amavuta. Kurugero, inkoko yatetse muri aigitutuigera ku gikonjo cya zahabu mu minota 10-12, ugereranije niminota 20+ muri anfungura.

 

3. Itandukaniro ryingenzi iyo urebye

Icyerekezo	Kwishongora	Kotsa igitutu
Ibikoresho	Umuyoboro wihariye	Amashanyarazi asanzwe
Igenzura	Irasaba ibirungo byihariye / umutsima	Biroroshye; ihuza na resept iyo ari yo yose
Umuvuduko	Byihuta (kubera igitutu na marines)	Byihuse (imikorere iterwa nigitutu)
Kugumana Ubushuhe	Ntibisanzwe	Hejuru, ariko biratandukanye nukwitegura

 

4. Ibyiza bya buri buryo

Kuki Guhitamo Kureka?
Guhoraho:Inzira yemewe yatanzwe uburyohe hamwe nuburyo bwiza, nibyiza kuri francises.
Umutobe:Marinade hamwe nigitutu cyo gufunga bifunga mubushuhe budasanzwe.
Kujurira ibicuruzwa:Tanga ahantu hihariye ho kugurisha muri resitora kabuhariwe muri "Inkoko Zokeje."

Kuki Guhitamo Igitutu Rusange?
Guhindura:Teka ibiryo byinshi byokurya, kuva inkoko kugeza tofu, nta kubuza resept.
Ikiguzi-cyiza:Ntamafaranga yo gutanga uruhushya (bitandukanye na Broasting), bigatuma bigera kubikoni byigenga.
Gukoresha ingufu:Ibigezwehoigitutugabanya imikoreshereze ya peteroli nigiciro cyingufu kugera kuri 25% ugereranijefungura.

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5.

Mugihe gukaranga hamwe no gukanda byingutu bishingiye kumafiriti yumuvuduko, ifiriti ifunguye (cyangwa ifiriti yimbitse) ikomeza kuba igikoni mubikoni kubwimpamvu zitandukanye:

Fungura Fryers:
- Nibyiza kubintu byinshi, byihuse-serivisi nkibikarito, tempura, cyangwa amafi.
- Tanga igenzura ryoroshye kandi ryihuta ryibicuruzwa ariko bikabura kashe, biganisha kumwanya wo guteka no kwinjiza amavuta menshi.
- Ibyiza kubikoni bishyira imbere ubworoherane nibiciro biri hejuru.

Ibitutu by'ingutu:
- Excel muguteka proteine ​​zibyibushye (urugero, ibibero byinkoko) vuba mugihe urinda ubwuzu.
- Kugabanya imyanda ya peteroli ukoresheje sisitemu nziza yo kuyungurura hamwe nigihe gito cyo guteka.
- Saba ishoramari ryambere ryambere ariko utange kuzigama igihe kirekire mumbaraga nakazi.

 

6. Ni ikihe gikoni cyawe gikwiye gukoresha?

Guhitamo biterwa na menu yawe n'intego zikorwa:
Kwishongora:Byuzuye iminyururu cyangwa resitora yubaka umukono hafi yinkoko itose.
Kotsa igitutu:Bikwiranye na menus zitandukanye zikeneye umuvuduko no guhinduka (urugero, ibibari, ibiryo byihuta-bisanzwe).
Fungura Fryers:Ibyiza kubiryo byo kuruhande cyangwa ibigo bifite imbaraga nke-zikenewe.

Kurugero, burger ihuriweho irashobora guhuza anfunguraifiriti hamwe naigitutukuri sandwiches yinkoko, gukora neza cyane bitabangamiye ubuziranenge.

 

7. Kubungabunga no Gutekereza Umutekano

Ibitutu by'ingutu:Saba buri gihe koza kashe hamwe na valve yumuvuduko kugirango wirinde imikorere mibi. Icyitegererezo hamwe nuburyo bwo kwisukura (urugero, kumanuka byikora) bigabanya igihe.
Fungura Fryers:Biroroshye kubungabunga ariko bikenera gushungura amavuta kenshi kugirango byongerwe gukoreshwa. Ibice bigezweho hamwe na sisitemu-yihuta yorohereza iyi nzira.

Sisitemu zombi zungukirwa n'umuco "usukuye-uko-ugenda" kugirango wirinde amavuta kandi urebe neza imikorere ihamye.

 

Gusobanukirwa nuburyo buri hagati yo Kuryama no gukaranga-nuruhare rwafungura—Bishobora guhindura igikoni cyawe neza nibisohoka. Mugihe Broasting itanga ibirango bihamye, igitutu rusange gitanga ibintu byinshi, kandifunguraKoresha amajwi menshi yibanze. Muguhuza ibikoresho byawe na menu yawe nibiteganijwe kubakiriya, uzamura ubwiza bwibiryo, ugabanye ibiciro, kandi ukomeze guhatanira inganda zikora ibiryo byiterambere.

Witeguye kuzamura igikoni cyawe? ShakishaMINEWE urwego rwubucuruzi-urwego rwumuvuduko na feriyagenewe kuramba, gukora neza, nibisubizo bidasanzwe. Twandikire uyumunsi kugirango igisubizo kiboneye!