Lefatšeng le potlakileng la kichine ea khoebo, ho khetha mokhoa o nepahetseng oa ho halika ho ka etsa kapa ho senya ts'ebetso ea hau e sebetsang hantle, boleng ba lijo le khotsofalo ea bareki. Hangata mantsoe a mabeli a baka pherekano:Ho fafatsa le ho hadika ka khatello.Le ha mekhoa ena ka bobeli e ikemiselitse ho fana ka liphetho tse monate, tse monate, mekhoa ea bona le lits'ebetso li fapana haholo. Sengoliloeng sena se hlalosa liphapang tsa bona, melemo, le maemo a ts'ebeliso e nepahetseng - ka ho shebana le mokhoa oa ho sebelisali-fryer tse bulehileng le li-fryer tse hatellangkena ho equation.

 

1. Ho Hlalosa Mekhoa

Ho qhomisake mokhoa oa ho pheha o nang le tokelo ea molao o kopanyang ho halika khatello le marinade e itseng le mokhoa oa ho pheha. E thehiloe ka bo-1950, e sebelisa afryer ea khatelloho pheha khoho ea marinated (kapa liprotheine tse ling) tlas'a mocheso o laoloang le khatello ea mouoane. Phello ke bokantle bo hlabang ka ntle le bo mongobo, hangata bo amahanngoa le liketane tsa lijo tse potlakileng.

Ho hadika ka khatello,ka lehlakoreng le leng, ke lentsoe le pharaletseng bakeng sa mokhoa ofe kapa ofe oa ho halika o sebelisang kamore e tiisitsoeng, e hatelitsoeng. Mokhoa ona o potlakisa linako tsa ho pheha ka ho phahamisa ntlha e belang ea oli, ho lumella lijo hore li phehe kapele ha li ntse li boloka mongobo. E sebelisoa haholo bakeng sa likhoho tse halikiloeng, mapheo, esita le meroho.

 

2. Kamoo Li Sebetsang Kateng: Mechini le Thepa

Ho qhomisa
Thepa:E hloka tse khethehilengfryer ea khatelloe etselitsoeng ho sebetsana le mokhoa oa Broasting. Li-fryer tsena li boloka khatello e nepahetseng (hangata 12-15 psi) le taolo ea mocheso.
Tshebetso:Lijo li tšeloa ka metsi, li phehoa ka oli e chesang tlas'a khatello. Tikoloho e tiisitsoeng e thibela tahlehelo ea mongobo mme e fokotsa nako ea ho pheha ka 50% ha e bapisoa le ho halika ha setso.
Ntho e Ikhethang:Broasting e laela hore ho be le motsoako o mong oa li-seasoning le protocol ea ho pheha, e etsang hore e be mokhoa oa lebitso ho e-na le mokhoa o tloaelehileng.

Ho Frying Khatello
Thepa:E sebelisa standardli-fryer,tse feto-fetohang 'me li sa felle feela ho diresepe tse itseng. Li-fryer tsena li ka boela tsa sebelisoa bakeng sa lijana tse sa beheng.
Tshebetso:Lijo li kenngoa ka har'a oli ka har'a kamore e hatelitsoeng. Khatello e ntseng e eketseha e phahamisa ntlha e belang ea oli, e nolofalletsang ho fetisa mocheso ka potlako le ho fokotsa ho monya ha oli. Ka mohlala, khoho e phehiloeng ka afryer ea khatelloe fihlella bokaholimo ba khauta ka metsotso e 10-12, ha e bapisoa le metsotso e 20+ ka nako eafryer e bulehileng.

 

3. Liphapang tsa Bohlokoa Ha U Habanya

Karolo	Ho qhomisa	Ho Frying Khatello
Thepa	Li-fryer tse khethehileng tsa khatello	Li-fryer tse tloaelehileng tsa khatello
Taolo ea Recipe	E hloka ho nooa / ho jeoa ka bohobe	E tenyetseha; e ikamahanyang le mokhoa ofe kapa ofe
Lebelo	Ho potlaka (ka lebaka la khatello le marination)	Ka potlako (bosebetsi bo tsamaiswang ke kgatello)
Ho Boloka Mongobo	E phahameng haholo	E phahameng, empa e fapana le ho itokisetsa

 

4. Melemo ea Mokhoa o mong le o mong

Ke Hobane'ng ha U Khetha Broasting?
Ho lumellana:Ts'ebetso e nang le tokelo ea molao e netefatsa tatso le sebopeho se ts'oanang, se loketseng li-franchise.
Juiciness:Motsoako oa marinade le khatello o koala mongobo hantle haholo.
Boipiletso ba Brand:E fana ka sebaka se ikhethileng sa thekiso ea lireschorente tse sebetsanang le "Chicken e halikiloeng."

Hobaneng u Khetha General Pressure Frying?
Mefuta-futa:E pheha mefuta e mengata ea lijo, ho tloha ho khoho ho ea tofu, ntle le lithibelo tsa recipe.
Litšenyehelo-ka katleho:Ha ho litefiso tsa laesense (ho fapana le Broasting), e etsang hore e fumanehe bakeng sa kichine e ikemetseng.
Matla a Matla:Ea kajenolitlolo tsa khatellofokotsa tšebeliso ea oli le litšenyehelo tsa matla ka 25% ha e bapisoa leli-fryer tse bulehileng.

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5. Open Fryers vs. Pressure Fryers: Li Lokela Hokae?

Le hoja ho pheha le ho halika khatello ho itšetlehile ka li-fryer, li-fryer tse bulehileng (kapa li-fryer tse tebileng) li lula e le lijo tse tloaelehileng ka kichineng ka mabaka a fapaneng:

Bula Fryers:
- E loketse lintho tsa boleng bo holimo, tse sebetsang kapele joalo ka li-fries, tempura kapa tlhapi.
- Fana ka tlhahlobo e bonolo le phallo e potlakileng ea batch empa ha e na tiiso ea khatello, e lebisang linakong tse telele tsa ho pheha le ho monya oli e ngata.
- Molemo ka ho fetisisa bakeng sa kichine o etelletsa pele bonolo le ho theola litšenyehelo tsa pele.

Li-Fryer tsa khatello:
- E ipabola ka ho pheha liprotheine tse teteaneng (mohlala, lirope tsa likhoho) kapele ha o ntse o boloka bonolo.
- Fokotsa litšila tsa oli ka mekhoa e metle ea ho hloekisa le ho pheha nako e khuts'oane.
- E hloka matsete a pele a holimo empa e fana ka poloko ea nako e telele ea matla le basebetsi.

 

6. Kitche ea Hao e Lokela ho Sebelisa Efe?

Khetho e itšetlehile ka menu ea hau le lipakane tsa ts'ebetso:
Broasting:E nepahetse bakeng sa liketane kapa lireschorente tse hahang tekeno e pota-potileng khoho e mongobo, e nonneng.
Ho Frying Pressure:E lumellana le limmapa tse fapaneng tse hlokang lebelo le bonolo (mohlala, lireschorente, libaka tsa ho jella tse potlakileng).
Bula Fryers:E nepahetse bakeng sa lijana kapa lireschorente tse nang le litlhoko tse fokolang tsa ho halika.

Ka mohlala, motsoako oa burger o ka kopanyafryer e bulehilengbakeng sa fries le afryer ea khatellobakeng sa sandwich ea likhoho, ho eketsa ts'ebetso ntle le ho senya boleng.

 

7. Maikutlo a Tlhokomelo le Tšireletseho

Li-Fryer tsa khatello:E hloka ho hloekisoa khafetsa ha litiiso le li-valve tsa khatello ho thibela ho se sebetse hantle. Meetso e nang le mekhoa ea ho itlhoekisa (mohlala, ho theoleha ka bo eona) e fokotsa nako.
Bula Fryers:Ho bonolo ho e hlokomela empa e hloka ho tlhotloa ha oli khafetsa ho holisa ts'ebeliso. Li-unit tsa sejoale-joale tse nang le lits'ebetso tsa ho hula ka potlako li nolofatsa ts'ebetso ena.

Lisebelisoa tsena ka bobeli li rua molemo moetlong oa "clean-as-you-go" ho qoba ho bokellana ha mafura le ho netefatsa ts'ebetso e tsitsitseng.

 

Ho utloisisa liphapang pakeng tsa Broasting le khatello ea ho halika-le karolo eali-fryer tse bulehileng-e ka fetola katleho le tlhahiso ea kichineng ea hau. Leha Broasting e fana ka branded consistency, general pressure frying e fana ka mefuta-futa, leli-fryer tse bulehilengtšoara lintho tsa motheo tsa molumo o phahameng. Ka ho hokahanya lisebelisoa tsa hau le menyetla ea hau le litebello tsa bareki, u tla ntlafatsa boleng ba lijo, u fokotse litšenyehelo, 'me u lule u le tlholisano indastering ea litšebeletso tsa lijo e lulang e fetoha.

Na u ikemiselitse ho ntlafatsa kichine ea hau? HlahlobaLi-fryer tsa maemo a khoebo tsa MINEWE le li-fryer tse bulehilenge etselitsoe ho tšoarella, ho sebetsa hantle le liphetho tse ikhethang. Ikopanye le rona kajeno bakeng sa tharollo e lokiselitsoeng!