Kwilizwe elikhawulezayo leekhitshi zorhwebo, ukukhetha indlela efanelekileyo yokuqhotsa kunokwenza okanye kukwaphule ukusebenza kakuhle kwakho, umgangatho wokutya, kunye nokwaneliseka kwabathengi. Amagama amabini ahlala edala ukubhideka:Ukuqhola kunye nokuqhotsa uxinzelelo.Ngelixa iindlela zombini zijolise ekunikezeni iziphumo ezihlwahlwazayo, ezinejusi, iindlela zabo kunye nokusetyenziswa kwazo kwahluka kakhulu. Eli nqaku licalula umahluko wabo, izibonelelo, kunye namatyala afanelekileyo okusetyenziswa-ngokugxila kwindlelaiifryer ezivulekileyo kunye neziqhoyi zoxinzeleloukungena kwinxaki.

 

1. Ukuchaza iiTechniques

Ukubrawuzayindlela yokupheka enelungelo elilodwa lomenzi wechiza odibanisa ukuqhotsa ngoxinzelelo kunye ne-marinade ethile kunye nenkqubo yezonka. Yaphuhliswa ngeminyaka yee-1950, isebenzisa aifryer yoxinzeleloukupheka inkukhu e-marinated (okanye ezinye iiprotheni) phantsi kobushushu obulawulwayo kunye noxinzelelo lwe-steam. Isiphumo singaphakathi esine-crispy sangaphandle kunye nesifumileyo, esihlala sinxulunyaniswa namatyathanga okutya okukhawulezayo.

Ukuqhotsa ngoxinzelelo,kwelinye icala, ligama elibanzi kuyo nayiphi na inkqubo yokuqhotsa esebenzisa igumbi elitywiniweyo, elinoxinzelelo. Le ndlela ikhawulezisa amaxesha okupheka ngokunyusa indawo yokubilisa yeoli, ukuvumela ukutya ukuba kupheke ngokukhawuleza ngelixa kugcinwa ukufuma. Isetyenziswa kakhulu kwinkukhu eqhotsiweyo, amaphiko, kunye nemifuno.

 

2. Indlela ezisebenza ngayo: oomatshini kunye nezixhobo

Ukubrawuza
Izixhobo:Ifuna ezizodwaifryer yoxinzeleloyenzelwe ukujongana nenkqubo yokusasaza. Ezi fryers zigcina uxinzelelo oluchanekileyo (ngokuqhelekileyo i-12-15 psi) kunye nokulawula ukushisa.
Inkqubo:Ukutya kuhlanjululwa, kuphekwe ngeoli eshushu phantsi koxinzelelo. Indawo evaliweyo ikhusela ukulahleka kokufuma kwaye inciphisa ixesha lokupheka ukuya kuthi ga kwi-50% xa kuthelekiswa nokuqhotsa kwesintu.
Uphawu Olulodwa:I-broasting igunyazisa umxube we-seasoning kunye neprothokholi yokupheka, iyenza ibe bubuchule obunegama endaweni yendlela yegeneric.

Uxinzelelo lokuQatsa
Izixhobo:Isebenzisa umgangathoiziqhoyi zoxinzelelo,eziguquguqukayo kwaye aziphelelanga kwiiresiphi ezithile. Ezi fryers zinokusetyenziswa nakwizitya ezingezizo zokuqhotsa.
Inkqubo:Ukutya kufakwe kwioli ngaphakathi kwegumbi loxinzelelo. Uxinzelelo olwandisiweyo luphakamisa iqondo lokubila kwe-oyile, livumela ukuhanjiswa kobushushu ngokukhawuleza kunye nokunciphisa ukufunxa kwe-oyile. Umzekelo, inkukhu ephekwe kwi aifryer yoxinzeleloifezekisa i-golden crust kwimizuzu eyi-10-12, xa kuthelekiswa nemizuzu engama-20+ kwi-vula ifryer.

 

3. Iiyantlukwano eziphambili ngokuJonga krwada

Umba	Ukubrawuza	Uxinzelelo lokuQatsa
Izixhobo	Iziqhoyiso ezikhethekileyo zoxinzelelo	Iifryiri zoxinzelelo eziqhelekileyo
Ulawulo lweResiphi	Ifuna isinongo/isonka esifanelekileyo	bhetyebhetye; ukulungelelaniswa kuyo nayiphi na iresiphi
Isantya	Ukukhawuleza (ngenxa yoxinzelelo kunye nolwandle)	Ngokukhawuleza (ubuchule obuqhutywa luxinzelelo)
Ukugcinwa kokufuma	Iphezulu kakhulu	Iphezulu, kodwa iyahluka ngokulungiselela

 

4. Izinto eziluncedo zeNdlela nganye

Kutheni Ukhetha I-Broast?
Ukungqinelana:Inkqubo enelungelo elilodwa lomenzi iqinisekisa incasa efanayo kunye nokuthungwa, ilungele iifranchise.
Ubumuncu:Indibaniselwano ye-marinade kunye noxinzelelo ivalela ukufuma ngokufanelekileyo.
Isibheno sophawu:Inikeza indawo yokuthengisa ekhethekileyo yeendawo zokutyela ezikhethekileyo "kwiNkukhu eBrosted."

Kutheni ukhetha ukuQhosa ngoxinzelelo oluphangaleleyo?
Ukuguquguquka:Upheka uluhlu olubanzi lokutya, ukusuka kwinkukhu ukuya kwi-tofu, ngaphandle kwezithintelo zokupheka.
Iindleko-Ngempumelelo:Akukho ntlawulo yelayisensi (ngokungafaniyo ne-Broasting), iyenza ifikeleleke kumakhitshi azimeleyo.
Ukusebenza kakuhle kwamandla:Yangokuiziqhoyi zoxinzeleloukunciphisa ukusetyenziswa kwe-oyile kunye neendleko zamandla ukuya kuthi ga kwi-25% xa kuthelekiswaiifryiri ezivulekileyo.

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5. Vula iiFryers vs. Pressure Fryers: Zingena phi?

Ngelixa i-Broasting kunye noxinzelelo lwe-frying ixhomekeke kwi-fryers, i-fryers evulekile (okanye i-fryers enzulu) ihlala isisiseko kwiikhikhini ngezizathu ezahlukeneyo:

Vula iiFryers:
-Ifanelekile kumthamo ophezulu, izinto ezikhawulezayo zenkonzo njengefries, tempura, okanye intlanzi.
-Nikeza ngokubeka iliso ngokulula kunye nokutshintsha kwebhetshi ngokukhawuleza kodwa uswele ukutywinwa koxinzelelo, okukhokelela kumaxesha amade okupheka kunye nokufunxa okuphezulu kwe-oyile.
-Eyona nto ingcono ekhitshini ibeka phambili ukulula kunye nokuthoba iindleko zangaphambili.

IiFryers zoxinzelelo:
- Excel ekuphekeni iiproteni ezityebileyo (umz. amathanga enkukhu) ngokukhawuleza ngelixa ugcina ukuthamba.
- Nciphisa inkunkuma yeoli ngokusebenzisa iinkqubo ezisebenzayo zokuhluza kunye nemijikelo emifutshane yokupheka.
- Funa utyalo-mali oluphezulu kodwa unikeze ukonga ixesha elide kumandla kunye nabasebenzi.

 

6. Leliphi ekufanele ulisebenzise ikhitshi lakho?

Ukhetho luxhomekeke kwimenyu yakho kunye neenjongo zokusebenza:
Ukusasaza:Ifanelekile kumatyathanga okanye iiresityu ezakha utyikityo olujikeleze inkukhu efumileyo, esele ivuthiwe.
UkuQatsa ngoxinzelelo:Ilungele iimenyu ezahlukeneyo ezifuna isantya kunye nokuguquguquka (umzekelo, ii-pubs, iindawo zokutyela ezikhawulezayo).
Vula iiFryers:Ilungele izitya ezisecaleni okanye iziseko ezineemfuno ezincinci zokuqhotsa uxinzelelo.

Umzekelo, idibaniso ye-burger inokudibanisa ivula ifryeriifries ngeifryer yoxinzelelokwiisandwich zenkukhu, ukwandisa ukusebenza kakuhle ngaphandle kokunciphisa umgangatho.

 

7. Iingqwalasela kunye noKhuseleko

IiFryers zoxinzelelo:Funa ukucocwa rhoqo kwezitywina kunye neevalvu zoxinzelelo ukukhusela ukungasebenzi kakuhle. Iimodeli ezineendlela zokuzicoca ngokwazo (umzekelo, ukuhla ngokuzenzekelayo) zinciphisa ixesha lokuphumla.
Vula iiFryers:Kulula ukuyigcina kodwa ifuna ukuhluzwa rhoqo kwe-oyile ukwandisa ukusetyenziswa. Iiyunithi zanamhlanje ezineenkqubo zokukhupha ngokukhawuleza zilula le nkqubo.

Zombini iinkqubo zixhamla kwinkcubeko "yokucoca-njengoko-uhamba" ukuphepha ukwakhiwa kwegrisi kunye nokuqinisekisa ukusebenza okungaguqukiyo.

 

Ukuqonda ama-nuances phakathi kwe-Broasting kunye noxinzelelo lokuthosa-kunye nendimaiifryiri ezivulekileyo-inokuguqula ukusebenza kakuhle kwekhitshi lakho kunye nemveliso. Ngelixa i-Broasting inikezela ukuhambelana okuphawulweyo, uxinzelelo oluqhelekileyo lokuqhotsa lubonelela ngezinto ezahlukeneyo, kunyeiifryiri ezivulekileyophatha iziseko ezinomthamo ophezulu. Ngokulungelelanisa izixhobo zakho kunye nemenyu yakho kunye nokulindelwe ngabathengi, uya kuphucula umgangatho wokutya, unciphise iindleko, kwaye uhlale ukhuphisana kushishino lokutya oluhlala luvela.

Ngaba ukulungele ukuphucula ikhitshi lakho? PhononongaI-MINEWE yodidi lweziqholo zoxinzelelo lwezorhwebo kunye neefriji ezivulekileyoyenzelwe ukuqina, ukusebenza kakuhle, kunye neziphumo ezingaqhelekanga. Qhagamshelana nathi namhlanje ngesisombululo esilungiselelweyo!