Emhlabeni osheshayo wemboni yesevisi yokudla, ukulawula izindleko ngenkathi ugcina ikhwalithi kuyinselele eqhubekayo kubanikazi bezindawo zokudlela nabaphathi. Indawo eyodwa lapho kungenziwa khona ukonga okukhulu kusemafutheni asetshenziselwa ukuthosa okujulile. Ngokwesiko, ama-fryer ajulile angadla inqwaba yamafutha okupheka, angakhulisi nje kuphela izindleko zokusebenza kodwa futhi abe nomthelela kukho kokubili izinga lokudla kanye nokusimama kwemvelo. Kodwa-ke, izithoshi zomthamo ophansi kawoyela ziye zavela njengezishintshile, zisiza izindawo zokudlela zonga izinkulungwane zezindleko zikawoyela wokupheka ngenkathi ziletha ezinye izinzuzo eziningi. Nakhu ukuthi ukutshala imali kusitokisi somthamo kawoyela ophansi kungenza kanjani umehluko endaweni yakho yokudlela.

Iyini i-Low Oil Volume Fryer?

Isitofu esinomthamo ophansi kawoyela, njengoba negama liphakamisa, sisebenzisa uwoyela omncane kunamathosa endabuko ngenkathi sisanikeza umthamo ofanayo wokuthosa. Lezi zithosi zenziwe ngezinhlelo ezisebenza kahle kakhulu zokujikeleza uwoyela kanye nobuchwepheshe bokuhlunga obusezingeni eliphezulu obuzivumela ukuthi zisebenze ngowoyela omncane kuyilapho zisaqinisekisa imiphumela yekhwalithi ephezulu.Uchungechunge lwakamuva lwe-MJG eyonga uwoyela oluvulekile lungasebenzisa uwoyela ongaphansi ngo-50% uma kuqhathaniswa nezithosa ezivamile, ezehlisa kakhulu inani likawoyela olidingayo ukuze uthenge futhi uwushintshe ngokuhamba kwesikhathi.

Umthelela Wezezimali: Ukonga Okusheshayo Nesikhathi eside

1. Ukunciphisa Ukusetshenziswa Kwamafutha

Inzuzo esobala kakhulu futhi eqondile yezithosa ezinomthamo kawoyela ophansi ukuncipha kokusetshenziswa kukawoyela. Ezitokisini ezijulile zendabuko, uwoyela kufanele ushintshwe kaningi ngoba wehlisa isithunzi ngemva kokusetshenziswa kaningi. Ngomshini wokuthosa uwoyela ophansi, amasistimu okuhlunga athuthukisiwe andisa impilo kawoyela, okusho izinguquko ezimbalwa zikawoyela kanye nezindleko eziphansi zokushintshwa.

Isibonelo, indawo yokudlela enevolumu ephezulu ingasebenzisa imali engaphezu kuka-$10,000 ngonyaka kuwoyela wokuthosa. Ngokushintshela emshinini wokuthosa uwoyela ophansi, lezi zindleko zingancishiswa cishe ngo-30-50%, okungenzeka konge izindawo zokudlela izinkulungwane zamaRandi ngonyaka. Lokhu kunenzuzo ikakhulukazi ezindaweni zokudlela ezithosa ukudla okuningi, okufana nezitolo zokudla okusheshayo noma lezo ezinikeza ama-appetizers athosiwe, ukudla okulula, noma izifundo eziyinhloko.

2. Izindleko Eziphansi Zokulahla Nokulahla

Enye izindleko ezifihliwe zokusebenzisa amanani amakhulu kawoyela ezitokisini zendabuko ukulahlwa kwamafutha asetshenzisiwe. Ukulahla uwoyela ngendlela engafanele kungaholela ezindlekweni ezibizayo, futhi akubizi nje kuphela ukuwulahla kodwa nokuwuthwala nokuwusebenzisa kabusha noma ukuwulahla ngokuvumelana nemithetho yendawo. Izithosa ezinomthamo kawoyela ophansi zikhiqiza uwoyela ongasetshenzisiwe kancane, okwenza ukulahlwa kanye nokugaywa kabusha kungabizi kakhulu.

3. Ikhwalithi Yokudla Engaguquguquki Kakhudlwana kanye Nemali Ephezulu Encishisiwe

Ngenxa yokuthi izithosa ezinomthamo omncane kawoyela zisakaza uwoyela ngokuphumelelayo futhi zigcina izinga lokushisa elizinzile, ukudla kupheka ngokulinganayo nangokungaguquguquki. Lokhu kungaholela ekudleni kwekhwalithi ephezulu, okungase kuthuthukise ukwaneliseka kwamakhasimende futhi kukhulise ibhizinisi eliphindayo. Ukungaguquguquki ekulungiseni ukudla kunciphisa amathuba okumoshakala ngenxa yokudla okuphekwe kakhulu noma okuthosiwe ngendlela engafanele, okungaba nomthelela ekwenyukeni kwezindleko zokusebenza.

Ukwengeza, lezi zithosi zenzelwe ukusebenza kahle kakhulu, zisebenzisa amandla amancane ukushisa uwoyela, ziphinde zehlise izindleko eziphezulu. Ukonga amandla kuhlanganiswe nokuncishiswa kokusetshenziswa kukawoyela kunomthelela ezinzuzweni zezezimali zesikhathi eside zezindawo zokudlela.

Izinzuzo Zendawo Yezithosa Zevolumu Yamafutha Aphansi

Ukusimama kuba yinto ekhathazayo ekhulayo embonini yezinsiza zokudla. Amakhasimende nabalawuli ngokufanayo baya ngokuya benaka umthelela wemvelo wokusebenza kwendawo yokudlela. Izithosa ezinomthamo kawoyela ophansi zisiza ukwehlisa i-carbon footprint yebhizinisi lakho ngezindlela eziningi.

1. Imfucuza Kawoyela Encane

Ukusebenzisa uwoyela omncane kusho iziqukathi ezimbalwa ezidinga ukukhiqizwa, ukuthuthwa, nokulahlwa, okunciphisa udoti opakishwayo kanye nomthelela wemvelo ohambisana nokukhiqizwa kukawoyela. Ngokusebenzisa izinhlelo ezithuthukisiwe zokuhlunga, lezi zithosi ziphinde zisize ekuqinisekiseni ukuthi uwoyela uhlala uhlanzekile isikhathi eside, okusho ukuthi uwoyela ushintsha kancane kancane kanye nesidingo esincishisiwe sokugaywa kabusha kukawoyela noma ukulahlwa.

2. Ukuphumelela Kwamandla

Izithosa ezinomthamo kawoyela ophansi ngokuvamile ziwonga kakhulu kunezothosa zendabuko. Ngokugcina ukushisa okungcono kanye nokujikeleza, lezi zithosa zidinga amandla amancane ukuze zifinyelele futhi zigcine izinga lokushisa elilungile lokuthosa. Ngokuhamba kwesikhathi, ukuncishiswa kokusetshenziswa kwamandla kuyenyuka, okuholela ekongeni okubalulekile ezikweletini zezinsiza ngenkathi kunciphisa indawo yonke yendawo yokudlela.

3. I-Carbon Footprint Encishisiwe

Ukwehliswa okunqwabelanayo kokusetshenziswa kukawoyela, imfucuza, kanye nokusetshenziswa kwamandla kusho ukuthi indawo yekhabhoni yendawo yokudlela ingancishiswa kakhulu. Emabhizinisini afuna ukuthuthukisa izinqubo zawo zokuzinza noma ukuzikhangisa njenge-eco-friendly, ukutshala izimali ezithosiwe ezinomthamo ophansi kawoyela kungaba yindlela ephumelelayo yokuhlangabezana nalezi zinhloso.

Ukusebenza Okuthuthukisiwe Kwabasebenzi

Izithosa ezinomthamo kawoyela ophansi zivame ukuhlonyiswa ngobuchwepheshe obuhlakaniphile obuvumela izikhathi zokuthola kabusha uwoyela ngokushesha kanye nokusebenza kangcono kokuthosa. Lokhu kunciphisa isikhathi esichithwa ukuqapha i-fryer, okuvumela abasebenzi basekhishini ukuthi bagxile kweminye imisebenzi. Ngaphezu kwalokho, ngenxa yokuthi amafutha ahlala ehlanzekile isikhathi eside, asikho isidingo sokuhlunga njalo noma izinguquko zikawoyela, okuthuthukisa ukusebenza kahle kwekhishi jikelele.

Isiphetho

Kunoma iyiphi indawo yokudlela efuna ukuthuthukisa umugqa wayo oyinhloko, ukunciphisa umthelela wemvelo, nokugcina ikhwalithi yokudla, ukutshala imali emshinini wokuthosa uwoyela ophansi kuyisinqumo esihlakaniphile. Lezi zithosi zinikeza ukonga okukhulu ezindlekweni zikawoyela, zinciphisa udoti kanye nezindleko zokulahla, futhi zikhuthaze ukusebenza kahle kwamandla. Ngokuhamba kwesikhathi, bazikhokhela bona, okwenza babe yimpahla ebalulekile ekhishini lanamuhla.

Izinzuzo zezezimali zokushintshela esitokisini somthamo ophansi kawoyela zicacile, kodwa izinzuzo zokusebenza, njengekhwalithi yokudla ethuthukisiwe, ukungcola okuncishisiwe, nokusebenza kahle kwamandla kakhudlwana, akunakunakwa. Kungakhathaliseki ukuthi usebenzisa ijoyinti yokudla okusheshayo, indawo yokudlela ephambili, noma indawo yokudlela engavamile, ehlanganisa isitofu sikawoyela ophansi ekhishini lakho kungakongela izinkulungwane zezindleko zikawoyela wokupheka futhi kukusize ufinyelele imigomo yokusimama ngaphandle kokuyekethisa ikhwalithi yokudla. Kuwukuwina kwakho kokubili isikhwama sakho semali kanye neplanethi.