Ukukhetha phakathi kwe-pressure fryer kanye ne-open fryer kungenye yemibuzo evame kakhulu emakhishini ebhizinisi. Nakuba zombili ziyizinto ezibalulekile zekhishi, zisebenza ngezinjongo ezahlukene futhi zisebenza kahle kakhulu ezindaweni zokupheka ezahlukene.

Ukuqonda umehluko oyinhloko phakathi kwalezi zinhlobo ezimbili zokuthosa kusiza abaqhubi bezindawo zokudlela nabasabalalisi ukuthi benze izinqumo ezihlakaniphile zemishini, bathuthukise ikhwalithi yokudla, futhi balawule izindleko zokusebenza.

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1. Indlela Yokupheka: Ukucindezela vs. Ukuthosa Okuvulekile

A umshini wokuthosa ngengcindeziUpheka ukudla ekamelweni elivaliwe. Ukucindezela kuphakamisa izinga lokubila kwamanzi ngaphakathi kokudla, okuvumela ukuthi kupheke ngokushesha ngenkathi kugcinwa umswakama.

An i-oven fryerNgokuphambene nalokho, isebenza ethangini elivulekile elingenangcindezi. Ukushisa kudluliselwa ngqo ngamafutha, okwenza kube kuhle kakhulu ekuthoseni okuguquguqukayo, okufana nebhetshi.

Lo mehluko oyisisekelo uthinta isikhathi sokupheka, ukuthungwa, kanye nokumuncwa kwamafutha.

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2. Ikhwalithi Nokwakheka Kokudla

Ama-pressure fryer aziwa kakhulu ngokukhiqiza:

• Inkukhu ethosiwe emnandi, emnandi

• Ukugqoka kwangaphandle okuqinile okumunca kancane uwoyela

• Imiphumela ehambisanayo kuzo zonke izigaba ezinkulu

Ama-oven fryer afaneleka kakhulu ku:

• amazambane athosiwe

• Amaphiko nama-nuggets

• Ukudla kwasolwandle kanye nezinto zokudla okulula

• Imikhiqizo edinga ukubhekwa ngamehlo ngesikhathi sokupheka

Uhlobo ngalunye lwe-fryer luhamba phambili ekusetshenzisweni kwalo.

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3. Isivinini Sokupheka Nokusebenza Kahle

Ama-pressure fryers ngokuvamile anikeza:

• Izikhathi zokupheka ezimfushane

• Ukubuyiselwa kokushisa okusheshayo

• Umkhiqizo ophezulu ngehora

Lokhu kuzenza zilungele imisebenzi yenkukhu ethosiwe ngobuningi obukhulu.

Ama-fryer avulekile ahlinzeka:

• Ukuguquguquka okukhulu

• Ukulayisha nokulayisha okulula

• Ukushintsha imenyu okusheshayo

Kumakhishi anamamenyu ahlukahlukene, ama-open fryer ahlala eyindlela ewusizo.

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4. Ukusetshenziswa kukawoyela kanye nezindleko zokusebenza

Ngenxa yokuthi ama-pressure fryer apheka ngokushesha futhi agcina umswakama ekudleni, ngokuvamile abangela lokhu okulandelayo:

• Ukumuncwa kwamafutha okuphansi

• Impilo ende kawoyela

• Imvamisa yokushintsha uwoyela encishisiwe

Ama-oven fryer avame ukudla uwoyela omningi ngokuhamba kwesikhathi, ikakhulukazi ezindaweni lapho kuphuma khona amanzi amaningi, kodwa kulula ukuwahlanza nokuwanakekela ukuze asetshenziswe ngemikhiqizo exubile.

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5. Ukuphepha, Ukusebenza, kanye Nokuqeqeshwa

Ama-pressure fryers adinga:

• Ukuqeqeshwa okufanele komqhubi

• Izinqubo zokuphepha eziqinile

• Ukuhlolwa kokugcinwa okuvamile

Nokho, ama-pressure fryer anamuhla afakwe izinhlelo zokuphepha ezithuthukisiwe ezenza ukusebenza kwansuku zonke kube okuthembekile nokuphephile.

Ama-fryer avulekile yilawa:

• Kulula kubasebenzi abasha ukusebenza

• Kushesha ukufunda

• Ilungele amakhishi anezisebenzi eziningi ezishintshashintshayo

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