Njengomuntu othanda ukudla kanye nekhishi, bengilokhu ngimangazwa izindlela zokupheka ezahlukahlukene kanye nemishini esetshenziswa abapheki nabapheki basekhaya.Olunye ucezu lwesisetshenziswa esithathe iso lami muva nje umshini wokuthosa umfutho.

Iyini i-pressure fryer oyibuzayo?Hhayi-ke, umshini wasekhishini osebenzisa ukupheka okunomfutho ophezulu kanye nokushisa okuphezulu ukuze uzuze ukudla okuthosiwe okune-crispy, ukunambitheka ngenkathi kunciphisa isikhathi sokupheka nokumuncwa kukawoyela.Izindawo zokudlela zokudla okusheshayo zivame ukusetshenziswaamafriji okucindezelaukupheka inkukhu nezinye izinyama ngokushesha nangempumelelo.

Ngakho-ke, yenzani ngempela i-pressure fryer?Esikhundleni sokuthosa ukudla ebhodweni lamafutha ashisayo, isitofu sokucindezela sisebenzisa isitimu esicindezelekile ukupheka ukudla okuvela ngaphakathi.Faka ukudla ku-pressure cooker egcwele amafutha bese uvala isivalo ngokuqinile.Njengoba amafutha ashisa kanye nokucindezela epanini kukhula, isitimu singena ekudleni futhi sikupheke kuyilapho senza ungqimba lwangaphandle olucwebezelayo.

Enye yezinzuzo ezinkulu zokusebenzisa i-ai-pressure fryerisikhathi sokupheka sincishisiwe.Ngenxa yokuthi ukudla kuphekwe ngokushisa okuphezulu nokucindezela, kuthatha isikhathi esincane kunezindlela zokuthosa zendabuko.Lokhu kuwusizo ikakhulukazi emakhishini okuhweba lapho isivinini nokusebenza kahle kubaluleke kakhulu.Futhi, ukuthosa ukucindezela kuvame ukungcolile kunokuthosa ngoba ukudla kuqukethwe kumpheki ocindezelayo.

Enye inzuzo yokusebenzisa i-pressure fryer ukumuncwa kancane kwamafutha.Ngenxa yokuthi ukudla kuphekwe ekushiseni okuphezulu, kudala umgoqo ovikelayo ngaphandle kokudla ovimbela amafutha ukuba angamuncwa.Lokhu kusho ukuthi ukudla okuthoswe ngengcindezi kuvame ukuba namafutha amancane nama-kilojoule kunokudla okuthosiwe.

Yebo, njenganoma yimuphi umshini,amafriji okucindezelababe nezithiyo ezithile.Izindleko zangaphambili ze-pressure fryer zingaba phezulu kakhulu, futhi zingaba yingozi uma zisetshenziswe ngokungalungile.Futhi, ngenxa yokuthi izithombo zokucindezela zisebenzisa isitimu esinomfutho ophezulu, zidinga amandla amaningi ukuze zisebenze, okusho ukuthi izindleko zamandla aphezulu.

Naphezu kwalezi zingqinamba, ama-pressure fryer ahlala eyintandokazi emakhishini okuhweba futhi aqala ukuvame kakhulu emakhishini asekhaya.Uma ungathanda ukuzama ukuthosa ingcindezi ekhaya, kunamamodeli ambalwa athengekayo atholakala ku-inthanethi nasezitolo.Ngaso sonke isikhathi funda imiyalelo ngokucophelela futhi uqaphe lapho usebenzisa isitofu sakho sokucindezela.

Sekukonke, ai-pressure fryeriwumshini wokupheka oyingqayizivele okhiqiza ukudla okuthosiwe okuhlwabusayo, okumnandi ngokushesha nangempumelelo.Kungakhathaliseki ukuthi ungumpheki wasekhaya ofuna ukuzama amasu amasha, noma uchwepheshe ofuna ukwenza ikhishi lakho libe lula, i-pressure fryer nakanjani kufanele icatshangelwe.Khumbula njalo ukubeka ukuphepha kuqala futhi ufunde imiyalelo ngokucophelela!