Frying ndi imodzi mwa njira zodziwika kwambiri zophikira m'makhitchini amalonda padziko lonse lapansi. Kaya mukupereka nkhuku yokazinga, nsomba zam'madzi, zokazinga za ku France, kapena mphete za anyezi, kukhala ndi fryer yoyenera kungapangitse kusiyana kwakukulu mu kukoma, kusasinthasintha, ndi luso. Koma ndi zosankha zambiri zomwe zilipo, mumasankha bwanji pakati pa apressure fryerndi afryer yotseguka?

At Minewe, timakhazikika pamaphunziro apamwambazida zakukhitchinindipo ali pano kuti akuthandizeni kupanga ndalama zoyenera pabizinesi yanu. Tiyeni tiwone mwatsatanetsatane kusiyana kwakukulu pakati pa mitundu iwiri yofunikira ya zokazinga.

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1. Njira Yophikira

Tsegulani Fryer:
Chophika chotsegula chimaphika chakudya pochiviika m'mafuta otentha pansi pa mphamvu yachibadwa ya mumlengalenga. Ndizoyenera kuzinthu monga zokazinga za ku France, mapiko a nkhuku, timitengo ta mozzarella, ndi zakudya zina zomwe zimafunika kukhala crispy kuzungulira.

Pressure Fryer:
Chowotcha chamafuta chimagwiritsa ntchito chipinda chotsekedwa kuti chiphikire chakudya m'mafuta. Njirayi imachepetsa nthawi yophika ndi kuyamwa mafuta pamene ikutseka chinyezi - yabwino kwa zidutswa zazikulu za nyama monga nkhuku yokazinga.

√Zabwino Kwambiri: Nkhuku yofewa, yowutsa mudyo yokhala ndi khungu lotuwa.

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2. Kununkhira ndi Kapangidwe

Tsegulani Fryer:
Amatulutsa kunja konyezimira, kofiirira kwagolide komwe kumawonekera mafuta otentha. Komabe, zakudya nthawi zina zimatha kuuma ngati zitapsa.

Pressure Fryer:
Amapanga mkati mwamadzimadzi okhala ndi zokutira zocheperako, zowoneka bwino. Njirayi imathandizira kusungirako kukoma ndi chinyezi, ndikupangitsa kuti ikhale yabwino pamindandanda yazakudya zolemetsa nyama.

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3. Kuthamanga Kwambiri ndi Kuchita Bwino

Pressure Fryer:
Chifukwa cha kupanikizika kwakukulu, nthawi yophika imakhala yochepa kwambiri. Izi zikutanthawuza kuti ntchito zambiri zimagwira ntchito nthawi zambiri.

Tsegulani Fryer:
Pang'onopang'ono kuposa zowotcha koma zimakhala zogwira mtima, makamaka pophika timagulu tating'ono kapena mbale zam'mbali.

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4. Kugwiritsa Ntchito Mafuta ndi Ukhondo

Tsegulani Fryer:
Pamafunika kusefera mafuta pafupipafupi ndi kuyeretsa. Kuwonekera kwambiri ku mpweya ndi tinthu tating'onoting'ono tazakudya kumatha kuchepetsa moyo wamafuta ngati sikusamalidwa bwino.

Pressure Fryer:
Kuchepa kwa kuwonongeka kwa mafuta chifukwa cha malo ophikira otsekedwa. Komabe, zowotcha zokakamiza nthawi zambiri zimafunikira kuyeretsedwa bwino komanso kuwunika chitetezo.

MJG's open fryer ndi pressure fryer ndizosefera zomangidwa.

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5. Kusamalira ndi Kuchita

Tsegulani Fryer:
Yosavuta kugwiritsa ntchito, yosavuta kuyeretsa, komanso yabwino kukhitchini yokhala ndi zosowa zosiyanasiyana zokazinga.

Pressure Fryer:
Pamafunika maphunziro ochulukirapo kuti agwire bwino ntchito. Njira zotetezera zomangidwira, monga zotsekera zotsekera ndi zowongolera kuthamanga, ziyenera kuyang'aniridwa pafupipafupi.

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6. Kuganizira Mtengo

Tsegulani Fryersnthawi zambiri zimakhala zotsika mtengo komanso zosunthika, pomwezowotchaZimatengera mtengo wam'tsogolo koma zimabweretsa zokolola zabwino pazakudya za nyama.

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Ndiye, Ndi Fryer Iti Yoyenera Kwa Inu?

• Ngati bizinesi yanu imakhazikika pankhuku yokazinga,apressure fryerikhoza kukhala chisankho chanu chabwino kwambiri pazotsatira zachangu, zokometsera.

• Ngati mupereka mitundu yosiyanasiyana ya zokhwasula-khwasula, mbali, ndi zinthu zopepuka, afryer yotsegukazidzakupatsani kusinthasintha komanso kumasuka kugwiritsa ntchito komwe mukufuna.

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Mukufuna Upangiri Waukatswiri? Tabwera Kuti Tithandize

Ku Minewe, timapereka zosiyanasiyanaokazinga otsegulandizowotcha, pamodzi ndi chithandizo chathunthu pambuyo pa malonda ndi zosankha zomwe mungasankhe. Kaya mukukonza zokonzera zomwe muli nazo kale kapena mukutsegula malo odyera atsopano, gulu lathu litha kukuthandizani kusankha zowotcha zomwe zimagwirizana ndi menyu, kachitidwe kantchito, ndi kamangidwe ka khitchini.