Idan ya zo ga dafa abinci da yin burodi, yana da mahimmanci a sami kayan aikin da suka dace don aikin.Kayan abinci na gama-gari guda biyu netandada tanda, wadanda galibi ana amfani dasu.Koyaya, suna ba da dalilai daban-daban, kuma sanin bambance-bambancen su na iya inganta girkin ku.Bugu da ƙari, zabar tiren burodin da ya dace yana taka muhimmiyar rawa wajen nasarar tasa.

Menene tanda?

Tanderu kayan girki ne da ke amfani da bushewar zafi don dafa abinci.Zai iya zama nau'i daban-daban kamar gas, lantarki da tanda.Mafi yawan nau'ikan iskar gas da lantarki, waɗanda dukkansu suna amfani da abubuwan dumama don rarraba zafi a cikin tanda.A gefe guda, murhun murhu, suna da fanka mai yaɗa iska mai zafi.Wannan fasalin yana ba da damar saurin lokacin dafa abinci da ƙari ma dafa abinci.

Tanda ya dace don yin burodi, gasa, gasawa da jinkirin dafa abinci.Ya dace don yin burodi, kukis, burodi da sauran kayan da aka gasa.Bugu da ƙari, tanda tare da ginannen rotisserie cikakke ne don dafa nama, kaza, da kifi.Tanderu suna zuwa da aƙalla tarkace ɗaya, wanda yawanci yakan isa dafa yawancin jita-jita.

Menene roaster?

Rotisserie kayan dafa abinci ne wanda aka kera musamman don gasa nama.Yana da tiren burodi mai cirewa da murfi wanda ya dace da aminci.Roaster yana amfani da danshi mai zafi don dafa abinci kuma yana da kyau don gasa turkey, kaza da manyan nama.Roasters suna samuwa a cikin nau'ikan lantarki ko gas.

Bambanci tsakanin antandada gasasa

Kodayake tanda da roasters sunyi kama da juna, sun bambanta ta hanyoyi da yawa.Na farko, datandana'ura ce mai amfani da ita wacce za ta iya dafa abinci iri-iri.Ya dace don yin burodi da gasa.Broiler, a gefe guda, kayan aiki ne na musamman wanda ke da kyau don gasa nama.

Na biyu, tanda na amfani da busasshen zafi don dafa abinci yayin da masu gasa ke amfani da zafi mai ɗanɗano.Wannan bambanci na rarraba zafi zai iya shafar yadda ake dafa abinci.Misali, bushewar zafi yana da kyau ga gasa kayan lambu da nama don ƙirƙirar ɓawon burodi.A gefe guda kuma, zafi mai ɗanɗano yana da kyau don dafa manyan yankakken nama wanda zai iya bushewa cikin sauƙi lokacin dafa shi da bushewar zafi.

irin tire da za a yi amfani da su don yin burodi

Lokacin yin burodi, zaɓin tire mai kyau yana da mahimmanci.Mafi yawan nau'ikan bakeware guda biyu sune karfe da gilashi.Gilashin burodin ƙarfe yana da kyau don yin kukis, brownies, da sauran kayan gasa waɗanda ke buƙatar ɓawon burodi.Suna gudanar da zafi mafi kyau fiye da bakeware na gilashi, suna ba da damar yin sauri da kuma dafa abinci.

Gilashin bakeware, a gefe guda, yana da kyau ga jita-jita waɗanda ke buƙatar dafawa a hankali da ko'ina.Suna da kyau ga casseroles, lasagna, da sauran taliya.Gilashin yin burodin kuma yana da kyau ga girke-girke waɗanda ke buƙatar yin hidima a cikin abinci ɗaya kamar yadda ake toya su, kamar cheesecake da apple crisp.

A ƙarshe, sanin bambanci tsakanin antandakuma broiler zai iya taimaka maka dafa da gasa kamar pro.Ƙari ga haka, zabar tiren burodin da ya dace zai iya tabbatar da nasarar dafaffen jita-jita.Don haka lokaci na gaba da kuke shirin dafa abinci ko gasa, yi la'akari da kayan aiki da tiren da kuke amfani da su don samun sakamako mafi kyau.