Xa kuziwa ekuphekeni nasekubhakeni, kubalulekile ukuba nezixhobo ezifanelekileyo zomsebenzi.Izixhobo ezibini zasekhitshini eziqhelekileyoii-ontikunye nee-oveni, ezidla ngokusetyenziswa ngokutshintshanayo.Nangona kunjalo, basebenzela iinjongo ezahlukeneyo, kwaye ukwazi ukungafani kwabo kunokuphucula ukupheka kwakho.Ngaphezu koko, ukukhetha i-tray yokubhaka efanelekileyo kudlala indima ebalulekileyo kwimpumelelo yesitya sakho.

Yintoni i-oveni?

Ioveni sisixhobo sasekhitshini esisebenzisa ubushushu obomileyo ukupheka ukutya.Inokuba yeentlobo ezahlukeneyo ezifana negesi, umbane kunye ne-ovens yokuhambisa.Iintlobo eziqhelekileyo zigesi kunye nombane, zombini zisebenzisa izinto zokufudumeza ukusabalalisa ukushisa ngaphakathi kwe-oven.Ii-oveni zokuhambisa, kwelinye icala, zinefeni ejikeleza umoya oshushu.Olu phawu luvumela amaxesha okupheka ngokukhawuleza kunye nokupheka ngakumbi.

I-oveni ilungele ukubhaka, ukuqhola, ukuqhotsa kunye nokupheka kancinci.Ilungele ukubhaka amaqebengwana, amaqebengwana, isonka kunye nezinye izinto ezibhakiweyo.Ngaphezu koko, i-oven ene-rotisserie eyakhelwe-ngaphakathi ifanelekile ukupheka i-steak, inkukhu kunye nentlanzi.Ii-oveni ziza nobuncinci i-rack enye, ehlala yanele ukupheka izitya ezininzi.

Yintoni i-roaster?

Irotisserie sisixhobo sasekhitshini esenzelwe ukoja inyama.Inetreyi yokubhaka esuswayo kunye nesiciko esingena ngokukhuselekileyo.I-roaster isebenzisa ubushushu obufumileyo ukupheka ukutya kwaye ilungele ukuqhotsa i-turkey, inkukhu kunye namanxeba amakhulu enyama.Ii-roasters zifumaneka kwiimodeli zombane okanye zegesi.

Umahluko phakathi kwei-ovenikunye nerosaji

Nangona ii-oveni kunye nee-roasters zibukeka zifana, ziyahluka ngeendlela ezininzi.Okokuqala, ii-ovenisisixhobo esisebenza ngeendlela ezininzi esikwaziyo ukupheka izitya ezininzi ezahlukeneyo.Ilungele ukubhaka kunye nokugcoba.Ibroiler, kwelinye icala, sisixhobo esikhethekileyo esilungele ukoja inyama.

Okwesibini, ii-onti zisebenzisa ubushushu obomileyo ukupheka ukutya ngelixa ii-oveni zisebenzisa ubushushu obufumileyo.Lo mahluko ekusasazeni ubushushu unokuchaphazela indlela ukutya okuphekwa ngayo.Ngokomzekelo, ukushisa okomileyo kukulungele ukutshisa imifuno kunye nenyama ukudala i-crispy crust.Kwelinye icala, ubushushu obufumileyo buhle kakhulu ekuphekeni amanxeba amakhulu enyama anokoma lula xa iphekwe ngobushushu obomileyo.

yeyiphi itreyi esetyenziselwa ukubhaka

Xa kuziwa ekubhakeni, ukukhetha i-tray efanelekileyo kubalulekile.Iintlobo ezimbini eziqhelekileyo ze-bakeware ziyintsimbi kunye neglasi.Iipani zokubhaka isinyithi zilungile ukwenza i-cookies, i-brownies, kunye nezinye izinto ezibhakiweyo ezifuna i-crispy crust.Baqhuba ubushushu ngcono kuneglasi yokubhaka, evumela ukupheka ngokukhawuleza nangaphezulu.

I-bakeware yeglasi, kwelinye icala, ilungile kwizitya ezifuna ukuphekwa ngokucothayo nangokulinganayo.Zilungile kwi-casseroles, i-lasagna, kunye nezinye izitya zepasta.Izitya zokubhaka zeglasi nazo zilungile kwiiresiphi ezifuna ukuphakwa kwisitya esinye njengoko zibhakwayo, njengekhekhe lamasi kunye ne-apile crisp.

Ukuqukumbela, ukwazi umahluko phakathi kwei-ovenikunye nebroiler inokukunceda ukupheka kunye ne-grill njengepro.Ngaphezu koko, ukukhetha i-tray efanelekileyo yokubhaka kunokuqinisekisa ukuphumelela kwezitya zakho ezibhakiweyo.Ngoko kwixesha elizayo uceba ukupheka okanye ukubhaka, qwalasela izixhobo kunye neetreyi ozisebenzisayo ukuze ufumane iziphumo ezingcono.