Zeziphi ezi ntlobo zi-2 zokuqhotsa?
1. Ifriji yoxinzelelo:Kwiukupheka,ukuqhotsa uxinzelelokukwahlukaukupheka uxinzeleloapho inyama kunyeioli yokuphekazisiwe kumaqondo obushushu aphezulu ngelixa uxinzelelo lubanjwe phezulu ngokwaneleyo ukupheka ukutya ngokukhawuleza.Oku kuyishiya inyama ishushu kakhulu kwaye inejusi.Isitya esisetyenziselwa ukuqhotsa uxinzelelo saziwa ngokuba yi-aifryer yoxinzelelo.Inkqubo iphawuleka kakhulu ekusebenziseni kwayo ekulungiseleleniinkukhu eqhotsiwekwiindawo ezininzi zorhwebozokutyela inkukhu eqhotsiweyo.Ukuqhotsa ngoxinzelelo ubukhulu becala kwenziwa ngaphakathiiikhitshi zemizi-mveliso.
2. Ukuqhotsa okuvulelekileyo yindlela entsha yokupheka ukutya okuninzi kwefriji ukuya kwifriji kunye neebhetshi ezinkulu zezinto ezifakwe ngamathambo.Ukuqhotsa okuvulekileyo kunokunyusa ukutya okukhawulezayo kunye nokuphezulu.
Yenza ntoni i-Deep fryer kwindawo yokutyela?
Ifryer evulekileyo yorhwebo ((ekwabizwa ngokuba yiifryer enamafutha anzulu))upheka ukutya ngokugqibeleleyo nangokukhawuleza, kwaye zihlala zisetyenziswa kwiindawo zokutyela kunye neekhitshi zorhwebo ze-appetizers kunye neentrees ezithile.Iifrayitha ezinzulusebenzisa into yokufudumeza ukutshisa ioli phakathi ukuya kuma-400 degrees Fahrenheit (200 degrees celcius).
Uzicoca njani iziqhoyi?
Ixesha lokuposa: Feb-26-2023