Yiziphi izinhlobo ezi-2 zokuthosa?
1. Isitofu sokucindezela:Kuukupheka,ukuthosa ukucindezelakuwukuhlukahlukaukupheka kwengcindezilapho inyama futhiamafutha okuphekazilethwa emazingeni okushisa aphezulu kuyilapho ingcindezi iphakeme ngokwanele ukupheka ukudla ngokushesha.Lokhu kushiya inyama ishisa kakhulu futhi inamanzi.Isitsha esisetshenziswa ekuthoseni ingcindezi saziwa ngokuthi ai-pressure fryer.Inqubo iphawuleka kakhulu ngokusetshenziswa kwayo ekulungiseleleniinkukhu econsisa amathekwezentengiselwano eziningiinkukhu ethosiwe zokudlela.Ukuthosa ngomfutho wenziwa kakhulu ngaphakathiamakhishi ezimboni.
2. Ukuthosa okuvulekile kuyindlela entsha yokupheka ukudla okuningi okusuka efrijini kuya ku-fryer namaqoqo amakhulu ezinto ezifakwe amathambo.Ukuthosa okuvulekile kungakhuphula ukudla okusheshayo futhi kuphakeme.
Yenzani i-Deep fryer endaweni yokudlela?
I-fryer evulekile yokuhweba ((ebuye ibizwe ngokuthi ai-deep fat fryer))upheka ukudla ngendlela egculisayo futhi ngokushesha, futhi avame ukusetshenziswa ezindaweni zokudlela nasemakhishini okuhweba ama-appetizers kanye nezindawo ezithile zokungena.Izithoso ezijulilesebenzisa into yokushisisa ukuze ushise kakhulu uwoyela ube cishe u-400° Fahrenheit(200 degrees Celsius).
Uwahlanza kanjani amafriji?
Isikhathi sokuthumela: Feb-26-2023