Muri buri gikoni cyubucuruzi, amavuta ni umutungo wingenzi-nigiciro kinini. Niba ukoreshaigitutu cyumuvuduko cyangwa feri ifunguye, gucunga neza amavuta birashobora kurya vuba mubyo wungutse. KuriMinewe, twizera ko kugenzura ikoreshwa rya peteroli atari ukuzigama amafaranga gusa - ahubwo ni ugukoresha igikoni gisukuye, gifite ubwenge.

Hano hari inzira eshanu zifatika zo kugabanya ibiciro byamavuta hamwe n imyanda mugihe ukomeje ibisubizo byo hejuru byo hejuru hamwe nibyaweibikoresho byo mu gikoni.

1. Hitamo Fryer iburyo hamwe no Kwubaka Amavuta

Intambwe yambere yo kugabanya ibiciro bya peteroli itangirana nibikoresho byawe. Ibigezwehofungurankibitangwa na Minewe byateguwe hamwe na sisitemu yo kuyungurura amavuta ifasha kongera ubuzima bwamavuta mugukuraho uduce twibiryo hamwe numwanda nyuma ya buri cyiciro.

Amafiriti yacu agaragaza kandi ubushyuhe nyabwo bugenzura ubushyuhe bukabije - indi mpamvu nyamukuru itera amavuta.

Shakisha amafiriti afite amazi yihuta, kuyungurura byoroshye, no kugarura ubushyuhe burigihe kugirango ubone byinshi muri buri gitonyanga.

Impanuro: Igikoresho cyateguwe neza gishobora kuzigama 30% mugukoresha amavuta buri mwaka.

2. Shungura Amavuta Buri munsi - Cyangwa Ndetse Birenzeho

Kurungurura amavuta ninshuti yawe magara mugihe cyo kugenzura ibiciro. Mugukuraho ibice byibiryo no kwiyubaka kwa karubone, urashobora kongera ubuzima bwamavuta yawe kandi ugakomeza uburyohe bwibiryo.

Imyitozo myiza:

• Shungura byibuze rimwe kumunsi, nibyiza nyuma ya buri serivisi.

• Koresha sisitemu yubatswe muri sisitemu iyo ihari.

• Ntuzigere usiba kuyungurura muminsi ihuze - ni mugihe bifite akamaro kanini.

Minewe ifiriti ifite ibikoresho byubatswe muri sisitemu yo kuyungurura kugirango iyi nzira yihute, umutekano, kandi neza.

3. Kugenzura Ubushyuhe Bwuzuye

Amavuta yose afite aho umwotsi. Niba ari ibyawefunguraihora ikora ishyushye kuruta ibikenewe, itera amavuta kumeneka vuba-biganisha kumahinduka menshi ya peteroli.

Komera ku bushyuhe busabwa kuri buri bwoko bwibiryo:

• Ifiriti y Igifaransa: 170–180 ° C.

• Inkoko: 165–175 ° C.

• Ibiryo byo mu nyanja: 160–175 ° C.

Ubushyuhe bukabije ntibutuma ibiryo biteka vuba - byangiza amavuta gusa kandi byongera ibyago byo guhumura.

Impanuro: Ndetse itandukaniro rya 10 ° C rirashobora kugabanya ubuzima bwa peteroli 25%.

4. Irinde Ubushuhe no Kwanduza

Amazi n'amavuta ntibivanga. Ubushuhe buturuka ku biryo bitose cyangwa ibitebo bisukuwe neza birashobora gutera amavuta kubira ifuro, gutesha agaciro, ndetse no kumeneka - bigatera umutekano muke n’imyanda.

Kugira ngo wirinde ibi:

• Buri gihe kanda ibiryo byumye mbere yo gukaranga

• Sukura ibiseke n'ibigega neza, hanyuma ubireke byume neza

• Bika amavuta ahantu hafunze, humye mugihe udakoreshejwe

5. Hugura abakozi bawe kuri Fryer Imyitozo myiza

Ndetse nibyizaibikoresho byo mu gikonintizigama amavuta keretse itsinda rikoresheje ryatojwe neza. Shiraho uburyo busobanutse kuri:

• Gushungura no guhindura amavuta

• Gushiraho ubushyuhe bukwiye

• Gusukura ibikoresho neza

• Gukurikirana ibara ryamavuta numunuko

Gutanga amashusho yihuta cyangwa videwo ngufi birashobora guhindura byinshi mubikorwa bya buri munsi.

Kuri Minewe, Twubaka Ubushobozi muri buri Fryer

Kuva igishushanyo mbonera kugeza nyuma yo kugurisha, Minewe ifasha abanyamwuga ba serivise za serivise kugabanya imyanda no kunoza imikorere. Iwacuibikoresho byo mu gikoniyubatswe kubikorwa-byukuri-hamwe numutekano, kuramba, hamwe no kuzigama ibiciro muri buri cyitegererezo.

Waba urimo gufata akantu gato cyangwa igikoni kinini cyane, urwego rwacufungurana fraiseri irashobora kugufasha gutanga ibiryo byiza mugihe uzigama amafaranga kumavuta.

Wige byinshi kuriwww.minewe.comcyangwa hamagara itsinda ryacu ryo kugurisha ibyifuzo byibicuruzwa.

Komeza ukurikirane amakuru yicyumweru gitaha:“Countertop na Floor Fryers - Ninde uruta igikoni cyawe?”